Weight | 1,5 kg |
---|---|
Year | |
Castes | , , |
Type | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
“Maçanita Vinha Centenária White” has been added to your cart. View cart
Contraste Red
9,99 €
Grapes harvested by hand for small boxes. Destemming followed by crushing and pumping into stainless steel vats. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. 18 months in used French oak barrels. It has a perfect balance between youthful accessibility and tense structure and deep character. Contains Sulfites.
In stock
SKU:
021110
Categories: Wine, Portuguese
Additional information
Related products
O Arinto das Indígenas do Morgado White
20,89 €
O Arinto das Indígenas do Morgado White is a unique wine made with indigenous yeasts exclusively from the Morgado de Oliveira vineyard in Évora. This natural and artisanal approach results in a wine that reflects the true character of the terroir, with fermentation in barrels without temperature control.
It shows a straw yellow color with an intense aroma of linden and iodine. On the palate, it reveals a striking texture and rustic profile, with authentic flavors that only nature can provide. Its lively acidity and freshness make it perfect to enjoy the richness of the Arinto grape.
Ideal for pairing with elaborate fish dishes, such as stews and roasts, and simple white meats, O Arinto das Indígenas do Morgado White stands out for its complexity and authenticity, making it an excellent choice for those seeking a unique and natural wine.
Ideal for pairing with elaborate fish dishes, such as stews and roasts, and simple white meats, O Arinto das Indígenas do Morgado White stands out for its complexity and authenticity, making it an excellent choice for those seeking a unique and natural wine.
A Cerca dos Frades Garrafeira Arinto White
48,65 €
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. The must results from the total pressing of grapes from a single plot. Fermented by indigenous yeasts with temperature control and aged for 6 months on lees in a horizontal stainless steel tank. Complex aroma combining citrus fruits, with a tropical touch and hints of sea air. In the mouth it is unctuous, persistent, very fresh and saline.
Secret Spot Red
51,70 €