Campolargo Verdelho White

8,76 

After decantation, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees up to 6 months. Scented in a mixture of dried flowers and field flowers, peach, all intense and expressive. Unctuous, complex, elegant, exuberant but without losing seriousness. Contains Sulfites.

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Weight 1,5 kg
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