Prieto Pariente La Provincia Red

Grapes ferment spontaneously in stainless steel vats at controlled temperature. The wine is also submitted to malolactic fermentation, part in stainless steel vats and the other in barrels. The wine aged for 11 months in used French oak barrels of 225 and 500 liters. It is bottled and remains in the cellar for a minimum of 9 months before going to market. Prieto Pariente La Provincia is a red wine that evokes memories in the nose of red fruits and cherries in the liqueur. In the mouth it is fleshy, with a velvety sensation thanks to its balanced tannins that give it body and complete that sweet and friendly sensation that makes it suitable for all occasions. Contains sulfites.