Château Los Boldos Carmenere Red

6,95 

Maceration in stainless steel tanks. Fermentation for 8 days at a temperature of 25-28 ° C. Aged in French oak barrels for six months. It has a deep deep red color. Aromas of ripe red and black fruits, with notes of black pepper and chocolate. Fruity palate, well structured, with round and powerful tannins and a persistent finish. Contains Sulfites.

In stock

Additional information
Weight 1,5 kg
Year

Castes

Carménére

Tipo

Country of origin

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

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