Quinta de Lemos Gégé Bruto White

12,20 

Obtained after direct pressing of red grapes, it is fermented in a stainless steel tank at 13ºC. Performed in bottle (classic method). It has a fine and floral aroma, honeysuckle and citrus notes. Full, persistent and with a long finish. Contains sulfites.

Only 1 left in stock

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Weight 1,5 kg
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Sulphites

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