Sandeman 20 Anos Tawny

They are chosen for aging in wooden barrels, which concentrate their fruits and flavor. The color matures from deep ruby ??to amber, producing a rare and delicious Tawny. The maturity and the fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for a good conversation. A rich and elegant combination of flavors – dried apricots, honey, nuts, spices, vanilla – creates an infinitely complex wine that unfolds smoothly and develops in the mouth. The Sandeman Porto Tawny 20 Years Old is produced by the traditional method of Port Wine. the grapes harvested by hand are subjected to removal of stalk and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to alcohol at the ideal time establishes the balance between the body of the wine and the bouquet. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. The bottle should be kept standing, protected from light and moisture, at a constant temperature of 16ºC-18ºC. Contains sulfites.