Kompassus Magnum Bruto Rose
Harvest the last week of August. Balanced maturation, with 3-pass harvest. Fermentation at controlled temperature 14ºC. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. Stage on lees about 4 years. Dégorgement without added sugar - Brut Nature. With Baga and Touriga, it has a beautiful color of onion peel and a very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of luster and flavor. Contains sulfites.
Julia Kemper Vinhas Seleccionadas Red
Julia Kemper Vinhas Seleccionadas White
Producing a high quality wine implies extensive knowledge, constant work and learning, it implies, above all, a dedication and an enormous passion. This passion is our family - Melo Kemper, more than 400 years ago and his values have passed from generation to generation. That is why we have adopted organic farming, because, like our ancestors, we believe in respect for the Earth and for biodiversity. We believe in the balance of Nature and in it we do not want to interfere.
Herédias Red
Herédias Red is an exceptional wine, coming from vineyards aged between 30 and 50 years. Manual harvesting and careful selection of grapes guarantee the superior quality of this wine.
Fermentation of Herédias Red takes place in stainless steel tanks at low temperatures, preserving the characteristic aromas and flavors. Aging 15% of the wine in French oak barrels for 6 months gives it a unique complexity.
When tasting Herédias Red, you will discover a young and complex wine, with striking notes of red fruits. In the mouth, it reveals elegance, good structure and volume, with a well-integrated acidity and a subtle influence of wood.
The long and persistent aftertaste of Herédias Red is the culmination of an unforgettable oenological experience. Enjoy this extraordinary wine, which represents the best of Portuguese wine production.
Gorro Alvarinho White
Manual harvest in 20 kg boxes. Reception with total destemming, crushing and pressing. Aging for 2 days in the cold at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Aging in stainless steel on fine lees for 5 months. Citrus yellow color with greenish tinges. Fascinating aroma of floral expression with slight nuances of citrus fruits. In the mouth, elegance seduces, where Atlantic freshness stands out in a captivating finish. Contains sulfites.
Flor de São José Reserva White
Grapes harvested by grape varieties and plots in boxes of 20 kg and placed in the cold at 5-6º C. After being fully destemmed they are crushed. The must was subtly pressed and decanted until it reached the necessary clarity. Fermentation and subsequent full aging in 500 liter barrels, 60% new and 40% used. The lees were removed every month to keep them in suspension. After eight months, the final blend was made and the wine was pasted before being bottled. With a citrus color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discreet and elegant. In the mouth it is fresh, with a present acidity and very balanced. Fine, complex and very elegant, it shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish. Contains Sulfites.
Flor do Tua Reserva White
Florbela Red
The grapes were harvested by hand into small boxes of 20 kg. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a small stainless steel press with temperature control, where they macerate 24h cold before the fermentation begins. Fermentation is slow, under controlled temperature, with soft pumping over. This wine aged only in stainless steel, to preserve all the natural aromas and flavors of the grapes that give rise to it. The result is an intense ruby colored wine, with notes of blackberries, currants and spices. In the mouth it is balanced and fruity and round. Contains Sulfites.
Fidalgo de Silgueiros White
Ferradosa Vinhas Velhas White
Degummed grapes, slightly crushed in a pneumatic press, the resulting wort being decanted into 2,500 liters stainless steel vats for 24 hours at 10 ° C and then passed into new and one-year French 225-liter oak barrels where it ferments during 25 days at controlled temperatures between 10 ° C and 14 ° C. Stage in these barrels for about 8 months, with battonage.
Contains Sulfites.
Campolargo CC & CP Bruto White
Hazelnut aroma, cut by a light note of resin and pine needles, some balsamic, biscuit. The mouth is creamy and textured, with a very fine bubble, nuances of dry vegetable, ripe citrus fruit, ginger, very solid and imposing. An austere, vigorous sparkling wine, but at the same time very elegant and sophisticated, with a long finish full of character. Contains sulfites.
Conde d’ERVIDEIRA Branco de Inverno White
Night harvest, under the luminosity, brightness and company of the moon. Fermentation in barrels, under a temperature control. The wine is then subjected to a battonage process. Aromatically intense, this white immediately brings us to the tropical expression of Antão Vaz, pineapple, mango and apricot. In evidence, Viosinho reigns, bringing to us the expression “Winter”, where acidity and minerality, freshness transmit life to the group. This Winter White is aged in Hungarian oak barrels for a period of 6 months, where it acquires structure, volume and elegance, making this wine a wine with an enormous gastronomic aptitude. Contains sulfites.
Monte da Ravasqueira Encantado White
Separate fermentation in stainless steel tank and transfer to French oak barrels (20% new / 80% used). Subsequent aging at low temperatures, remaining on the lees with light battonage for 4 months before bottling. The name Encantado tells the story that takes place in the roots of the vineyards in harmony with the cork oak forest and all the fauna and flora of this rich territory, which gives rise to unique wines. It is a wine with an intense minerality and an important herbal side, but it shows all the power of the yellow fruit and even a more tropical one. In the mouth it is super textured and showing that it can and should be a wine to be served at the table. Contains sulfites.
Elpenor White
A Blanc de Noir from Touriga Nacional, mineral and structured with firm acidity. It reveals the profile of the original grape variety. This wine has a bright citrus color with a slight straw nuance. The aroma is very elegant and refined, with notes of white pulp fruit combined with notes of violet and tea, with a soft note of lychees. In the mouth it shows volume and minerality, with a velvety and fresh structure, revealing a very long and high character finish.
Dona Sancha Rose
Manual harvest in 20kg boxes, fermentation in stainless steel vats with controlled temperature between 14º-16ºC. Duration of 29 days. Aging for 6 months in stainless steel vats and 2 months in bottle. Pale pink/salmon color, notes of red fruit, currant, grapefruit and with some floral notes such as roses. Fresh, unctuous with a dry and persistent finish. Contains sulfites.
Dona Sancha White
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 14º-16ºC. Duration 27 days. Stage for 6 months in stainless steel vats and 2 months in bottle. Pale lemon color, young nose, fresh with a predominance of citrus fruits and some tropical notes. Very pronounced acidity with a dry, long and persistent finish .
Joseph Drouhin Mâcon-Bussières Les Clos White
Very slow pressing to respect the fruit. The juices from the last pressing are not retained. No artificial yeasts or enzymes are used. Part of the wine ages in 500 liter oak barrels and the other part in stainless steel vats for 6 to 8 months. Throughout the aging process, decisions are made only after careful evaluation of the tasting. The data obtained are completed through technical analysis. As with all other Joseph Drouhin wines, absolute priority is given to the true expression of the terroir and character of the vintage. The color is clear and bright. It presents mineral notes with white flower notes. Precise on the palate and prolonged aftertaste. Shows incredible purity. Contains sulfites.
Quinta de Lemos Nélita Rose
QUINTA DO CÔTTO Sousão Red
Ruby color, aroma of fresh red fruits, such as strawberry and cherry. Eucalyptus balsamic notes with a spicy touch. Palate confirms the red fruits and the character of the forest. Robust wine with some rusticity characteristic of the grape variety and enhanced by the winemaking method. Firm tannins and persistent finish. Contains sulfites.
Chão da Quinta Field Blend White
It was prepared using the classic open spout method, followed by cold decantation. Fermentation at a controlled temperature of 14ºC for 4 weeks. Natural stage in contact with fine lees for 7 months in stainless steel vat until bottling. Bright citrus color. Very exuberant fruity aroma, with notes of pulpy fruit (peach and apricot), as well as a light herbaceous aroma of dry straw, almost reminiscent of tea. On the palate it shows well its well-marked acidity, without being exaggerated and a pleasant volume. Very tropical (passion fruit and pineapple) and citrus, with notes also of dry straw and very mineral. Very persistent aftertaste. Contains sulfites.
