Esporão Vinha do Badeco Red

Produtor Esporão

30,25 

Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.

In stock

Additional information
Weight 1,5 kg
Year

Castes

Touriga Nacional

Tipo

Country of origin

Winery

Enologist

,

Region

Sulfіtos

With sulfites

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Volume

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