Esporão Reserva Magnum Red
Esporão Red Reserve was separated from each caste, destemming, crushing, alcoholic fermentation in vats and small stainless steel mills with controlled temperatures, pressing, followed by the malolactic fermentation in stainless steel. It aged for 12 months in American (60%) and French (40%) oak barrels. After the bottling followed another 8 months of bottling. Classic wine, obtained only from grapes of the Herdade do Esporão, shows the consistency and the rich and typical character of the best Alentejo wines. Clear, dense and opaque. Textured body and good tannic expression. Shows intensity and muscle, guessing good bottle potential. Contains Sulfites.
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