Esporão Reserva Magnum Red

Produtor Esporão

46,70 

Esporão Reserva Red was separated by grape variety, destemmed, crushed, alcoholic fermentation in stainless steel tanks, concrete tanks and small marble lagares with temperature control, pressing, followed by malolactic fermentation in stainless steel tank. 12 months in American (60%) and French (40%) oak barrels. After bottling, at least a further 8 months of bottle aging. Intense ruby color, aroma of black fruit jam, spices (black pepper, clove). Notes of coffee berry and cigar. On the palate it is complex, also revealing notes of spices and dark chocolate. Persistent finish. Contains sulfites.

In stock

Additional information
Weight3 kg
Year
CastesAlicante Bouschet, Aragonez, Cabernet Sauvignon, Trincadeira
Tipo
VarietyBlend
Country of origin
Winery
Enologist
Region
SulfіtosWith sulfites
Alcohol Content
Volume
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