Assobio Magnum Tinto

12,81 

Hand-harvested, selection table, destemming, crushing, cold pre-fermentative maceration, alcoholic fermentation with controlled temperatures (Max 25ºC), pneumatic pressing. 10% of the blend aged in French oak barrels for 6 months. Red colour with violet hues. Intense and lively aroma, dominated by red fruits. Fresh and elegant palate, with a long and persistent finish. Contains sulphites.

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Weight3 kg
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Sulphites
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