Principal Tête de Cuvée Pinot Noir Rosé
49,49 €Principal Tête de Cuvée Pinot Noir Rosé is an exceptional rosé wine, made 100% from Pinot Noir. With a pale salmon hue, it showcases fresh red fruit and herbal aromas. The palate is silky, with vibrant acidity and a long mineral finish. Perfectly pairs with sushi, seafood, and white meats.
Cloudy Bay Pinot Noir Tinto
43,49 €Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
Quinta da Alameda Torreão Rosé
20,45 €Discover Quinta da Alameda Torreão Rosé, an exceptional wine produced exclusively with the Pinot Noir grape variety, which defines the philosophy of a perfect rosé.
The grapes are harvested manually and vinified using traditional methods. The must ferments at a controlled temperature and the wine remains in stainless steel vats, acquiring freshness and elegance.
This rosé has a bright peachy pink color and an explosive nose, with notes of violet, red fruits and lime. In the mouth, the intensity of the strawberry combines with a refreshing acidity and a velvety texture.
Quinta da Alameda Torreão Rosé is a long and addictive wine, which envelops the palate with its lightness and aromatic complexity, perfect for relaxed moments.
Arinto dos Açores Solera White
40,95 €Explore Arinto dos Açores Solera White, a wine that captures the essence of a unique terroir, located in the middle of the Atlantic, on the slopes of the Pico volcano. The vineyards, embraced by the sea breeze and protected by walls against saline winds, are cultivated in volcanic soils with histories of up to 2000 years, guaranteeing proximity to the sea that gives the wine an incomparable uniqueness.
The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character.
Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity.
Perfect to accompany seafood dishes, sausage, fish broth or stew, Arinto dos Açores Solera White is an exceptional choice for those looking for an intense, fresh wine full of complexity.
Campolargo Pinot Noir Red
15,71 €Clear ruby color, very thin aroma, full of elegant fruit. Faithful to the caste, with notes of mushrooms, moss with cherry and raspberry notes. End of proof very well in the mouth, there is the fineness that is intended and a character that brings it closer to the reds of Borgogne. A beautiful copy of the caste.
Villa Maria Pinot Noir Magnum Red
77,80 €Charming bouquet composed of black plums, blackberries and light notes of smoke. On the palate it has a velvety texture, fine and grainy tannins, and concentrated layers of fresh black fruits and spices. Contains sulfites.
Casa da Passarella O Fugitivo Pinot Noir Red
24,85 €Traditional maceration in a mill with partial stalks. Aged for 12 months in used barrels. Open in color, aromas of red fruit. Elegant, delicate mouthfeel, with great complexity. Used at Passarella for more than a century, the Pinot Noir grape variety is far from being new. It served as the basis for Dr. Mário Pato’s famous sparkling trials in the 1930s, and later it was the variety that served as a “culture medium” for indigenous yeasts, given their precocity of maturation, which implies irreproachable health.Contains sulfites.
Vicentino Gama Luar Pinot Noir Red
30,32 €Planted in clayey-schist and sandy loam soils, with low yield potential, Vicentino’s varieties show their best attributes. The low productivity imposed by the land will act as a stimulus to the quality of the grapes that form, promoting an ideal concentration of acids. organics, sugars and phenolic compounds. Achieving this balance between quantity and quality, together with a mild climate, makes it possible to obtain a raw material of excellence. Fermentation in 500 liter French oak barrels with 50% stem. Aging for 10 months in the same barrels where it fermented. The aromatic elegance characteristic of the Pinot Noir variety is compounded by some notes from the French oak barrels where it was fermented and aged. It has an elegant taste, balanced acidity and a persistent finish. Contains sulfites.
Vicentino Gama Naked Pinot Noir Rose
Original price was: 9,79 €.8,81 €Current price is: 8,81 €.Manual harvest. Grapes are pressed in whole bunches. Fermentation took place in a stainless steel tank. Aging for 6 months in the same stainless steel vats, on fine lees. Open pink color. Predominantly fruity aroma with notes of grapefruit, raspberries and fresh watermelon. In the mouth it is smooth, with volume, showing a balanced and refreshing acidity. The finish is long and saline. Contains sulfites.
Vicentino Gama Naked Pinot Noir Red
Original price was: 9,79 €.8,81 €Current price is: 8,81 €.Manual harvest and selection of grapes in the cellar. Fermentation was carried out with 30% of the whole bunch of grapes (without destemming) and little extraction, with the aim of preserving all its varietal character. Stage for 6 months in stainless steel vats. The open ruby color, very attractive, suggests the elegance in the tasting. Without any aging in barrels, it is faithful to the typical fruity aromas of the Pinot Noir variety, highlighting the ripe strawberries, guava and cherries, on a slightly vegetal background. In the mouth it is vibrant, enveloping and very elegant. Contains sulfites.
Casa de Saima Pinot Noir Red
16,02 €An open-colored red, as is typical in French caste wines, and with a fresh aroma with notes of cherry and pine needles. A wine dominated by elegance and freshness, but with a very present taste, in harmony. Simple, without wood or other artifice and with vinification in wine press, and very pleasant. A Bairradian view of th French Pinot. Contains Sulfites.
Ribeiro Santo Pinot Noir Red
26,77 €Manual harvest for small 18kg boxes. Alcoholic fermentation for about 20 days with gentle maceration. Transfer to used French oak barrels where malolactic fermentation took place. Aging for 9 months in barrels and at least 6 months in bottle. Soft ruby color, aroma of red fruits such as raspberries and wild strawberries. In the mouth it is very round and fresh, with sweet spice notes and a long and elegant finish. Contains sulfites.
Joseph Drouhin Clos de Mouches Red
100,68 €Manual harvest, in small open boxes to preserve the integrity of the fruit. The maceration and winemaking takes 2 to 3 weeks. Maceration and fermentation temperatures under total control. Joseph Drouhin seeks full control of the extraction process; the extraction gives color and substance to a wine, but it should never be detrimental to its delicacy and typical character. An exceptional wine, deep ruby ??red in color, with the lively shine of the great Burgundies. Intense and fresh nose for young wines. The primary notes of red fruits dominate, such as Morello cherry, raspberry, blackberry. There are notes of complexity with smoky flavors that evolve into licorice. When the wine is maturing, aromas of pepper, tobacco, humus and undergrowth appear. When drinking wine, the first impression is always crisp and the texture fleshy. The body is firm without being rough, well geared without being heavy. In younger wines there is great freshness. With age, wine becomes round. It acquires “gras” (velvety texture) and a more precise architecture, supported by silky tannins. It is alive and at the same time exquisite. A final and very pleasant sensation of harmony, fullness and delicate tannins remains, as the wine lingers on the palate. Contains sulfites.
Beyra Pinot Noir Red
21,87 €Intense and striking aroma, sweet vegetable aromas of lavender and rock rose flower, fruity aromas of ripe cherries and strawberries in perfect harmony with very discreet barrel notes where it fermented and aged. It aged for 12 months in used French oak barrels. Contains sulfites.
Casa Ermelinda Freitas Reserva Pinot Noir Red
9,39 €Fermentation in stainless steel vats with controlled temperature, and prolonged skin maceration. Aging for 12 months in American and French oak barrels. Ruby colored wine, aroma with notes of ripe fruit and sweet typical of Pinot Noir very well integrated with the wood where it aged. In the mouth it is round and voluminous with a rich, persistent and elegant finish. Contains sulfites.
Villa Maria Private Bin Pinot Noir Red
13,15 €Scented aroma of red cherries and bright berries – characteristic of Mariborough Pinot Noir – abound in the nose, while on the palate the wine displays juicy fruits with complex sauce, wild herb and salty elements.
Contains Sulfites.
Caves São João 99 Anos de História Rose
25,50 €The wine selected to portray the decade of 2010-2020 was a Rosé Pinot Noir from 2018 with Bairrada Denomination of Origin. This edition presents a theme alluding to the Higgs Boson, also called the God particle, which is an elementary particle, theoretically arising shortly after the Big Bang, discovered on March 14, 2013. Contains Sulfites.
Casa do Cadaval Pinot Noir Red
15,79 €The harvest is made in mid-August, with a total destemming of the grapes. Fermentation occurs in stainless steel vats, with controlled temperature, followed by a skin maceration for 1 week, without any mechanical extraction. The wine was aged for 6 months in used French oak barrels and 6 months in bottle.
Contains Sulfites.
Quinta de CIdrô Pinot Noir Red
24,69 €The beautiful ruby color presented in this Pinot Noir reveals structure and potency in this wine with typical notes of cherry and gooseberry harmoniously integrated with nuances of vanilla. A long and fruity finish, which is perfected after a few hours of decanting. Contains Sulfites.
Dom Bella Pinot Noir Red
45,99 €Typical light ruby breed color. Aromas of cherries and black plums. On the palate it has nuances of discrete toast well integrated and that gives it elegance. Its persistence and delicacy allow to understand its gastronomic function. Great for enjoying after a decade of stage. Contains Sulfites.
Domaine Bonnard Sancerre Red
16,81 €This is an exciting red Sancerre – Pinot Noir, with a seductive nose, suggesting violets and fresh red fruits – cherries, strawberries and raspberries – and the slightest hint of twigs and dry ground underneath. Dry and crunchy, the tannins are calcareous and the juicy and sour fruit is repeated on the palate. The finish remains when the tannins dry. Straight, composed and focused. Contains Sulfites.
Aloxe-Corton Domaine Latour Red
48,74 €Aloxe-Corton has been the home of the Latour family and the heart of the Domaine Louis Latour for centuries. The village of Aloxe-Corton is located in the north of the Côte de Beaune, on a slope of Corton hill. Traditional fermentation in open vats, aged for 10 to 12 months in oak barrels. This Aloxe-Corton “Domaine Latour” offers an intense and deep ruby color. Notes of cherry and licorice are subtly revealed. Wide in the mouth, nice tannins can be smelled, ending with smoky notes and licorice tips. Contains Sulfites.
