Nyetimber Classic Cuvée
Wine of structure and complexity through the precise process of 'assemblage' or blending. The classic cuvée is produced by the traditional method - a sparkling winemaking process characterized by the use of secondary fermentation in the bottle and is aged in the bottle for at least three years before release. Lovely pale gold and gentle, fine bubbles, toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex, very fine and elegant aromas with a great combination of intensity, delicacy and persistence.
Louis Roederer Cristal Brut 2013 Rose
A delicate and intense wine that reveals a precise and pure combination of sugary flowers, cocoa, toasted hazelnuts and candied citrus fruits. The texture is infinitely silky, concentrated and tasty, with an explosion of ripe fruit, red fruit, white chocolate, caramel. It is a powerful and elegant wine, with a crescendo of sensations that reach a true harmony of flavors and perfect integration. The finish is fresh, with a good bitterness that almost gives the wine "freshness".
Vila Nova de Tazem Brut
Primavera Arinto Reserve White
Campolargo Pinot Noir Red
Clear ruby color, very thin aroma, full of elegant fruit. Faithful to the caste, with notes of mushrooms, moss with cherry and raspberry notes. End of proof very well in the mouth, there is the fineness that is intended and a character that brings it closer to the reds of Borgogne. A beautiful copy of the caste.
Laurent-Perrier Brut Millésimé
It is a rare and striking wine that expresses the character of the year in the Laurent-Perrier style. White gold color with a fine shine. Flowery nose of great complexity, with notes of citrus and white peaches. A very present wine with a lively attack and great finesse with good minerality and grapefruit notes on the finish. Best served between 9°C and 11°C.
Célebre Data Reserve Extra Brut
The Célebre Data Reserve Extra Brut sparkling wine has a citrus color with greenish nuances, continuous effervescence and a very fine and persistent bubble. It displays a fresh and delicate, fruity aroma, with notes of apple, hazelnuts, walnuts and some toast. In the mouth it reveals the complexity of dried fruits, and a pleasant mousse with well-integrated acidity, leaving a delicate and long aftertaste.
Primavera 75 Years Grand Reserve Brut
The Espumante Primavera 75 Years Old Grande Reserva Touriga Nacional has a clear and crystalline appearance, with a slightly golden color, abundant and persistent effervescence. The aroma is delicate and complex, with notes of toast and dried fruit. On the palate it has a creamy and enveloping mousse, with good body, good acidity and an elegant, fresh and persistent finish.
Monte da Ravasqueira Grande Reserva Brut Nature White
Ravasqueira Espumante Grande Reserva is made exclusively from grapes of the Alfrocheiro variety, harvested by hand and produced according to the traditional method, with the second fermentation in the bottle, where it aged on the lees for 48 months. It presents a Brut Nature style as it is the best way to express the full potential of the grape variety and the terroir where it is planted. This wine is the result of an exercise of dedication, passion and art, as is the case with the ancient Arraiolos carpets, existing in Monte da Ravasqueira since the beginning of the 16th century and which are honored through the graphic elements on each bottle. . Contains sulfites.
Elpídio Superior Magnum White
This sparkling wine remains in the cellar for 48 long months at a constant temperature of 12ºC. The Chardonnay shows refinement and freshness, the Arinto with exquisite acidity highlights the potential of the sandy-clay soil of Vinha das Andorinhas located in Pedreira de Vilarinho. To obtain the structure and preservation potential essential to this exceptional Elpídio Superior Sparkling Wine, only the juices from pressing the whole grape core are used, after separating the first and last extractions. The grapes are left to ferment for the first time, transforming the juice into base wine. Remaining in the tank allows the development of the complexity of the aromas and the structure of Elpídio Superior Sparkling Wine. The elegance and delicacy of the aroma suggest soft notes of white-fleshed fruits, reminiscent of pear and apple, with light citrus fruit and some toast. The persistence and creaminess revealed by the long aging, wrapped in a perfect freshness and mousse, contribute to a deep and sophisticated finish. Contains sulfites.
Quinta do Boição Reserve Arinto White
Total destemming, light pneumatic pressing, natural static decantation and alcoholic fermentation at 16°C, to obtain the sparkling base wine. Second fermentation in bottle by the classic method. Stage in cellar for 1 year in contact with the lees. Citrine yellow color, discreet aroma, with toasted notes on a citrus background. Typical acidity of the variety, with buttery nuances.
