Showing all 4 results

Insula Arinto dos Açores White

25,93 
Grapes from Pico Island. Selective manual harvest in 15kg boxes, soft pressing of the entire bunch, decanting after 24h of sedimentation, for fermentation vats. The Arinto dos Açores grape variety, exclusive to the Azorean islands, produces unique wines, which express great freshness, citrus aromas with a tropical touch in conjunction with the salinity provided by the Atlantic surroundings and the typical minerality of basaltic volcanic soils. Contains sulfites.

Insula Chão de Lava AA Rose

13,28 
Selective manual harvest in 15kg boxes. About 50% results from direct pressing of the whole bunch and decanting after 24 hours. The remaining 50% comes from sangria from gently crushed grapes and subjected to 3 to 6 hours of maceration at low temperatures. The mixture ferments at controlled temperature in stainless steel vats. With aromas of ripe red fruits and hints of spice. In the mouth it is fresh, saline, mineral, structured and persistent. Contains sulfites.

Insula Chão de Lava AA White

20,25 
Selective manual harvest in 15 kg boxes, gentle pressing of the entire bunch, decantation after 24 hours of sedimentation, into fermentation vats. Diversity of fruity aromas characteristic of the different varieties that make up the blend. Fresh, mineral, saline, balanced and seductive. .

Insula Verdelho White

26,63 
Selective manual harvest in 15kg boxes, soft pressing of the entire bunch, decanting after 24h of sedimentation, for fermentation vats. The Verdelho variety, born in the Azorean islands, produces unique wines, which express great freshness and tropical aromas in conjunction with the salinity provided by the Atlantic surroundings and the typical minerality of basaltic volcanic soils. Contains sulfites.