Quinta das Marias Cuvée TT Reserva Red

Manual harvesting in 20 kg boxes, destemming the grapes. Fermentation and maceration in granite presses with treads and in a “Ganimede” vat. Malolactic fermentation and 12 months aging in first and second use French oak barrels (Allier). It is a perfect blend of Touriga-Nacional and Tinta-Roriz, combining the structure and aromas of one with the consistency and longevity of the other. Modern wine profile, combining structure and perfume in the best way. A very gastronomic and appetizing wine. Contains sulfites.