Conde d’ERVIDEIRA Private Selection White

The grapes are de-stemmed, not crushed, and sent to vinimatics, where they remain for 6 to 10 hours, at a controlled temperature not exceeding 12ºC. They are then pressed and sent to the cold room, where they ferment at a controlled temperature between 13 and 15ºC. This wine has tropical aromas associated with the freshness of green tea. In the mouth elegance is the dominant note, where the silky tannins of the Hungarian oak are integrated in the sweet and tropical notes of the two grape varieties. Contains Sulfites.