Quinta de Lemos Gégé Bruto Rose
12,20 €Obtained after direct pressing of Touriga Nacional, it is fermented in a stainless steel tank at 13ºC. Performed in bottle (classic method). It has a pale pink hue, rich in fresh strawberries and raspberries. Fine persistent bubble with a long finish. Contains sulfites.
Quinta de Lemos Gégé Bruto White
12,20 €Obtained after direct pressing of red grapes, it is fermented in a stainless steel tank at 13ºC. Performed in bottle (classic method). It has a fine and floral aroma, honeysuckle and citrus notes. Full, persistent and with a long finish. Contains sulfites.
Quinta de Lemos Dona Louise 2013 Red
12,40 €Ripe fruit aroma. Good structure and freshness in the mouth. Warm and persistent finish. Contains sulfites.
Quinta de Lemos Touriga Nacional 2012 Red
27,40 €Touriga Nacional, a Portuguese indigenous variety from the Dão region. This variety with a high oenological potential of a resounding bearing falls with an integrated protection program and the application of herbicides is prohibited. Harvesting is hand made, caste by caste, when the ideal maturation point is reached, usually between the second fortnight of September and the first fortnight of October. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Touriga Nacional is dark concentrated, thin and elegant, balsamic, prunes and ripe blackberries, citrus. Fine wood temper the whole. Dense texture of fine tannins. Contains Sulfites.
Quinta de Lemos Rose
10,70 €This wine is obtained after direct pressing of Touriga Nacional red grapes. All alcoholic fermentation takes place in stainless steel tanks at 13ºC. A pale, fine and appealing rose water hue. Delicate aroma of floral notes of red fruits, strawberries and raspberries. Mouth voluminous and attractive, easy with a long, persistent and addictive finish. Contains sulfites.
Quinta de Lemos Geraldine Bruto Rose
23,90 €A production of 2500 bottles, Geraldine Rosé is a monocasta from Touriga Nacional. Aged for 18 months on fine lees. In the mouth, it is thin and sophisticated, with notes of red fruits and raspberry. With a persistent thin bubble and salmon tone, it is dense, structured, with balanced and social acidity. Contains sulfites.
Quinta de Lemos Geraldine Bruto White
23,90 €It is a monastry of crossroads, exclusive Dão grape variety, where 4000 bottles were made. Aged for 18 months on fine lees. This sparkling wine has a good structure, is dry and of sharp acidity, which gives it freshness and longevity. It is a very gastronomic wine, with a fine floral and citrus aroma and white pulp fruit. Contains sulfites.
Quinta de Lemos Nélita Rose
33,90 €It has an onion bark color, and elegant and contained aroma, in a complex register, with controlled oxidation, spice notes and nuts. It is a serious rosé, almost a light red, full bodied, austere, with a beautiful and firm acidity, all very solid and full of flavor. Contains Sulfites.
Quinta de Lemos Dona Paulette Encruzado White
34,80 €Encruzado is an exclusive grape variety of the Dão region, is well balanced, aromatic and produces wines with a great longevity. The vines grow on slopes located between 350 and 400 meters in altitude. These vines fall under an integrated protection program and the application of herbicides is prohibited. Grape harvesting is done by hand, when the ideal point of maturity is reached, around mid-September. The harvest is collected in small boxes of 10 kg. This white wine was fermented in stainless steel at 13 ° C, while two thirds of its fermentation was completed in new French oak barrels, where it aged for 12 months. Quinta de Lemos Dona Paulette Encruzado presents minerality and wood that gives some complexity. It also has resin plants, eucalyptus, mint, nuances of hazelnut and tamarillo. It is fresh, with acidity well integrated into a structured body of medium volume.
Contains Sulfites.
Quinta de Lemos Tinta Roriz 2013 Red
17,90 €Tinta Roriz accounts for 20% of Quinta de Lemos’ wine selection. It is a variety that gives the wine a high aging potential. The vineyards are located at an altitude of between 350 and 400 meters. The vine is grown within an integrated protection program. Infestation control is achieved through soil movement. The grapes are harvested by hand, grape variety by variety, when the ideal ripening point is reached, normally between the second half of September and the first half of October. The harvest is collected in small 10 kg boxes. Concentrated color with fruits and spices present in the mature aroma. Complex and spicy body with a good structure and great longevity.
Quinta de Lemos Dona Santana White
15,40 €The Encruzado variety is exclusive to the Dão region, it is very balanced, aromatic and gives the wines great longevity. The plants grow on slopes between 350 and 400 meters in altitude. The vineyard is managed within an integrated protection program, and the application of herbicides is prohibited. Weed control is carried out with soil tillage. The harvest is manual, when they reach the optimum point of maturation, situated in the 2nd fortnight of September. Contains sulfites.
Quinta de Lemos Dona Santana 2014 Red
13,40 €Touriga Nacional, full and voluminous with the sweet and structured Tinta Roriz and the Jaen aroma complex, growing on slopes at an altitude between 350 and 400 meters. The vine is grown within an integrated protection program. Infestation control is accomplished through ground movement. Harvesting is done by hand, caste by caste, when the ideal ripening point is reached, usually between the second half of September and the first half of October. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Dona Santana is a wine made from the four varieties of the Dão region, with notes of jelly and cocoa. Ripe, creamy and elegant dark fruits. Sweet and attractive finish. Contains Sulfites.
Quinta de Lemos Dona Louise 2010 Red
12,40 €The vines are between 350 and 400 meters in altitude. The vineyards consist of 60% Touriga Nacional, 20% Tinta Roriz, 10% Jaen and 10% Alfrocheiro Preto. The vine is grown within an integrated protection program. Infestation control is accomplished through ground movement. Grapes are harvested by hand, caste by caste, when they reach the ideal ripening point, usually between the second half of September and the first half of October. The harvest is placed in small 10 kg boxes. The wine is produced in French oak barrels and the wine remains there for 15 months in order to realize the potential of its structure and complexity. Quinta de Lemos Dona Louise 2006 features a clear, structured, well-balanced floral bouquet in the mouth. Persistent and fresh finish. Contains Sulfites.
Quinta de Lemos Pica a Pica White
12,90 €The Encruzado grape variety is exclusive to the Dão region, it is very balanced, aromatic and gives the wines great longevity. Malvasia gives aromatic exuberance and fluidity. Fresh, vegetable aroma of river mint. Light and pleasant mouth with balanced acidity. Contains sulfites.
Quinta de Lemos Jaen 2014 Red
17,90 €Aroma of red fruit, of great exuberance, slightly hint of raspberry, resinous floral notes typical of this variety, mint. The palate is very balanced, sensual and with a tasty finish. Contains sulfites.
Quinta de Lemos Alfrocheiro Red
17,90 €These vineyards are located in the sub-region of Silgueiros at an altitude between 350 and 400 meters. The vine is grown within an integrated protection program, the use of herbicides is prohibited. Infestation control is achieved through soil movement. The grape harvest is hand made, caste by caste, when the ideal point of maturation is reached, usually around the second half of September. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Alfrocheiro presents a floral aroma of jasmine and chamomile, very delicate red fruits. Very elegant, soft and velvety, full of flavor, smooth and silky to the end. Contains Sulfites.
Quinta de Lemos Dona Georgina 2013 Red
41,49 €Touriga Nacional, full and voluminous with a sweet and structured Tinta Roriz, growing on slopes at an altitude between 350 and 400 meters. The vine is grown within an integrated protection program. Infestation control is achieved through soil movement. The grape harvest is hand made, caste by caste, when they reach the ideal point of maturation, usually between the second fortnight of September and the first fortnight of October. Harvest is placed in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all its aromatic elegance in large wooden barrels and a stainless steel tank for 7 to 10 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Dona Georgina presents a dense texture with ripe plums and gooseberries. Sweet and fragrant in the mouth, with quality balsamic notes conferring extra complexity. Long finish and a good balance between power and elegance. Contains Sulfites.
Quinta de Lemos Dona Georgina 2011 Red
49,90 €It has a dense texture, with ripe plums and currants. Sweet and fragrant in the mouth, with quality balsamic notes giving extra complexity. Long finish and a good balance between power and elegance .
Quinta de Lemos Jaen 2009 Red
16,80 €These vineyards are located in the sub-region of Silgueiros at an altitude between 350 and 400 meters. This variety is recognized for having smooth leaves, a short distance between the knots and a bright green hue. The vine is grown within an integrated protection program: the use of herbicides is prohibited. Infestation control is achieved through soil movement. The grape harvest is made by hand, caste by caste, when the ideal point of maturation is reached, usually in the second half of September. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Jaen 2009 has a red fruit aroma, of great exuberance, slightly touch of raspberry, floral notes resinous of this variety, mint. The palate is very balanced, sensual and with a tasty finish.
Contains Sulfites.
Quinta de Lemos Tinta Roriz 2009 Red
23,90 €Tinta Roriz occupies 20% of the Quinta de Lemos wine selection. It is a variety that gives wine a high potential for aging. The vineyards are located at an altitude between 350 and 400 meters. The vine is grown within an integrated protection program. Infestation control is achieved through soil movement. The grape harvest is hand made, caste by caste, when the ideal point of maturation is reached, usually between the second fortnight of September and the first fortnight of October. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Tinta Roriz 2009 presents a concentrated color with ripe fruit and spices present in the aroma. Body complex and spicy, with good structure and great longevity. Contains Sulfites.
Quinta de Lemos Jaen 2011 Red
23,90 €These vineyards are located in the sub-region of Silgueiros at an altitude between 350 and 400 meters. This variety is recognized for having smooth leaves, a short distance between the knots and a bright green hue. The vine is grown within an integrated protection program: the use of herbicides is prohibited. Infestation control is achieved through soil movement. The grape harvest is made by hand, caste by caste, when the ideal point of maturation is reached, usually in the second half of September. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Jaen 2009 has a red fruit aroma, of great exuberance, slightly touch of raspberry, floral notes resinous of this variety, mint. The palate is very balanced, sensual and with a tasty finish.
Contains Sulfites.
Quinta de Lemos Dona Santana 2015 Red
12,42 €Touriga Nacional, full and voluminous with the sweet and structured Tinta Roriz and the complex aroma of Jaen, growing on slopes at an altitude between 350 and 400 meters. The vine is grown within an integrated protection program. Infestation control is achieved through soil movement. The harvest is done by hand, grape variety by variety, when the ideal ripening point is reached, normally between the second half of September and the first half of October. The harvest is collected in small 10 kg boxes. These wines are obtained after fermentation at a controlled temperature, in order to preserve all their aromatic elegance, in large wooden barrels and stainless steel tanks, for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Dona Santana is a wine made from four grape varieties from the Dão region, with notes of jelly and cocoa. Ripe, creamy and elegant dark fruits Sweet and attractive finish. .
