Quinta do Sobral Rose

6,95 

The grapes were completely destemmed and immediately pressed in a pneumatic press. The tear must was cooled and decanted at low temperatures for 24h. The clean must started fermentation in stainless steel, with indigenous yeasts and controlled temperature. 75% Aged in temperature-controlled stainless steel vats to enhance the aromas of the grape varieties, and 25% in 500lt French oak barrels. This rose on the nose presents aromas of red fruits in the mouth it is wide and voluminous with a medium finish.

In stock

Additional information
Year

Castes

Tinta Roriz

,

Touriga Nacional

Tipo

Country of origin

Winery

Enologist

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

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