Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
Quinta das Camélias Syrah Red
5,90 €
Wine of ruby color deep and bright aspect, with aromas of notes of ripe red fruit, gooseberry, blackberry and compote complexed by nuances of vanilla, praline and tosta. In the mouth is round and soft, broad, with good balance of tannins and structure, characteristics of the caste. Reveals a cresed character with long and persistent ending. Contains Sulfites.
In stock
SKU:
5600863560113
Categories: Wine, Portuguese
Additional information
Related products
Textura da Estrela Tinta Pinheira
24,79 €
Discover Textura da Estrela Tinta Pinheira, a unique wine from Serra da Estrela, grown at 450 meters of altitude on granite soils. This 35-year-old vineyard gives life to Tinta Pinheira, or Rufete, a rare grape variety that gives distinction to this Dão nectar.
Vinified using a method that combines whole and de-stemmed bunches, it ferments in stainless steel with minimal extraction, followed by 16 months in 225 liter barrels. This artisanal process highlights the purity and complexity of the wine.
It presents a luminous color, reddish pink, fruity aromas with touches of spices such as cloves and vegetal nuances. In the mouth, it surprises with its balanced acidity, notable minerality and delicate tannins. Textura da Estrela Tinta Pinheira is an invitation to explore the essence and elegance of Dão.
Vinha do Fojo Red
91,07 €
Natalha Red
15,48 €
Marquês de Borba Vinhas Velhas Red
12,14 €
The grapes are de-grained and carefully selected manually at the table of choice. After crushing, they are trodden in marble mills for 4 to 5 days, and then transferred to stainless steel tanks where the alcoholic fermentation is finished. It aged for 12 months in American and French oak barrels. Intense garnet color, nose large concentration of black fruits, eucalyptus leaf and some notes of spices from the stage in barrel. Large volume in the mouth with velvety tannins. Contains Sulfites.
Quinta de Ventozelo Rose
12,95 €
Manual harvest during the month of September for 25 kg boxes. After sorting the bunches in the vineyard, the berries were also chosen by optical sorting at the entrance to the cellar, so that only the perfect berries were used. These were then refrigerated, destemmed and pressed in an inert environment. Subsequent cold decanting and fermentation took place at a temperature of 16ºC. Stage in stainless steel vats. Soft in color, pale pink with red nuances. It shows an intense and fresh aroma of red fruits, especially raspberries, with light vegetable notes. Acidity elegantly balanced with the volume in the mouth, making it a very appetizing rosé. Contains sulfites.
Niepoort Batuta Red
57,84 €
The ripening period was less hot than usual and fresh temperatures allowed the grapes to have a good total acidity, an essential factor for a fresh and balanced palate. After a careful selection, both in the vineyard and in the cellar, the fermentation took place in trunk-conical stainless vats and wooden vats, with maceration for about 60 days. It was then aged for 22 months in French oak barrels, of which 25% was new wood, where malolactic fermentation took place. Batuta shows a beautiful ruby color, intense and alive. A deep and complex aroma, although slightly restrained, its mineral and forest profile is in full harmony with the barrel notes. Over time in the glass, the wine will show several layers, in a very elegant register, with fresh spices such as black pepper and cloves. Slim and elegant in the mouth, with a silky texture and firm structure, it features very polished and luxurious tannins. Deep and multidimensional. Although young, it impresses by its balance. End of mouth very thin, very long and seductive. Will grow old with great class. Contains Sulfites.
Quinta do Perdigão Reserva Red
19,10 €
Deep grená color with purple reflections, aroma of blackberry, raspberry, blackcurrant, cherry and prune, marrying with mentholates, camphor, Provence herbs, earl gray tea, cocoa and walnut. It is intense and very fresh, with fine tannins and structuring. It is persistent. Reveals great guarding potential - it's memorable! Decant and serve at the temperature of 16º with fish dishes, red meats, cheeses and desserts. Contains Sulfites.