Monte da Cal Reserva Red

8,71 

Skin fermentation and subsequent 9 months aging in French oak barrels. Intense garnet color with slight brownish tones. Intense aroma being predominant in fruits of the forest, jelly of red fruits and nuances of toast and spices. in the mouth it is fruity, soft, well structured, harmonious and with distinct persistence. Contains sulfites.

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Weight 1,5 kg
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