Adega de Borba Reserva White

The white grape varieties recently introduced in the Alentejo wine estates demonstrate in this wine their oenological characteristics to produce quality wine in the region of Borba. The grapes coming from vineyards with moderate productivity allow to obtain a fresh, balanced and structured wine. Harvest was performed manually and in the morning so that the temperature of the grape at the entrance to the cellar is optimum. The grapes were transported in small quantities. After crushing and total destemming of the grapes, a slight skin maceration followed by pressing, decanting by the system of cold for 24 hours and alcoholic fermentation, 30% of the wine in French and American oak barrels, with strict temperature control at 15 ° C. Full, intense aroma of ripe tropical fruits and vanilla. Flavor velvety, with structure and freshness, citrus fruits and light spicy honey to predominate. Wine harmonious, long and of great balance. Contains Sulfites.