Dom Rafael White
The white wine of the Estate has its roots in the old vineyards of Antão Vaz, Arinto and Fernão Pires. Ferments in stainless steel vats at low temperatures in the secular cellar and is bottled early to avoid losing its aromatic qualities and minerality. Its excellent acidity prolongs the taste and the pleasure of the taste, making it appealing to numerous gastronomic combinations. A young white but structured, with citrus characteristics of lime and lemon and which give it a strong personality. After years of production in the mills until the years of occupation, it was relaunched in 1994, as a young white but structured, with citrus notes of lime and lemon and that give it a strong personality, full of freshness and youth. Recommending the consumption at a temperature of 10-12 ° is an excellent accompaniment of dishes of salads, seafood, grilled or smoked fish and cold meats. Contains Sulfites.