Anselmo Mendes Tempo White

53,39 

Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by total fermentation with the films. Part of the fermentation takes place with the whole bunch not destemmed. After fermentation, it is aged for 6 months in used 400 liter French oak barrels with regular batting. Golden tanning color. Strong intensity of aromas, especially caramelized orange peel, citrus flowers and dried fruits. On the palate, it presents slight tannins flanked by a lively and sharp acidity. Strongly mineral mouth attack, ending very long, complex and persistent, showing dried and citrus fruits. Contains Sulfites.

Add to cart

Anselmo Mendes Pardusco Red

5,79 

Grapes harvested manually in small boxes and transported to the winery in a short time. Very smooth pressing of whole destemmed grapes. Fermentation in stainless steel vats followed by aging in used 225 liter French oak barrels for 24 months and minimum aging of 12 months in bottle. Open ruby color. Intense aromas of ripe red fruits wrapped in fine aromas of smoke, toast and cedar. On the palate it is dry, with a well-marked acidity. High concentration of red fruits and well balanced jam with mineral flavors such as leather and earth. Ends long, silky and very mineral. Contains Sulfites.

Add to cart

Anselmo Mendes Expressões White

20,67 

Very smooth pressing of whole destemmed grapes. Cold clarification for a long period. Fermentation in used 400 liter French oak barrels. Aging in these barrels for 9 months with batonnage on total lees. Very fine aromas of low intensity where high quality wood is noted. Elegant and extremely mineral with smoky nuances. Excellent structure and acidity. Very elegant and long finish with delicate finish of the Alvarinho variety. Contains Sulfites.

Add to cart

Anselmo Mendes Contacto White

11,29 

Total destemming. Short skin maceration. Median clarification by cold. Fermentation at constant speed between 14-22 ° C. Minimum stage of 4 months on fine lees. Citric and tropical aromas with light floral aromas. Round and silky mouth with good structure and minerality. Long finish with citrus and tropical bitterness. Pale golden color, intense aroma with strong mineral component. Great smoothness and mouth structure. Contains Sulfites.

Add to cart

Anselmo Mendes Curtimenta White

28,82 

Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by fermentation with the films for a few hours. Fermentation ends in used 400 liter French oak barrels. In the same barrels it undergoes bâtonnage for 9 months on total lees. Ages 12 months in bottle. Strong intensity of the varietal aromas of the variety where pineapple and grapefruit stand out. On the palate, full bodied showing elegantly ripe tannins. Strong concentration of fruit, namely grapefruit, lemon and pear with resinous nuances. Ends long and dry with noble bitters typical of the variety. Contains Sulfites.

Add to cart

Anselmo Mendes Muros Antigos Alvarinho White

9,03 

White wine made from Alvarinho grapes exclusively produced in Monção and Melgaço. The vineyards are by the river, at low altitude, and the soils are deep with high content of rolled stone.The wine has complexity, vegetable character, minerality and bitter own of the Alvarinho variety. Citrus aromas, tropical, but with a great complexity. Full bodied, good structure and bitter dry end characteristic of Alvarinho variety. Contains Sulfites.

Add to cart

Anselmo Mendes Parcela Única White

35,47 

Grapes harvested manually in small boxes and transported to the winery in a short time. Very smooth pressing of whole destemmed grapes. Long clarification with cold. Fermentation in new 400 liter French oak barrels. Aging in these barrels for 9 months with bâtonnage on total lees. Ages 12 months in bottle. Very concentrated aromas of fruit where apple and pear stand out, wrapped in fine vanilla and spicy aromas, where high quality wood is noted. On the extremely mineral palate, reminiscent of the wet stone together with a high concentration of fruit with nuances of wood and white pepper. Ends long and very elegant and silky. Contains Sulfites.

Add to cart

Bota Velha Vinhas Antigas Red

Original price was: 12,75 €.Current price is: 10,83 €.

Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.

Add to cart

Bota Velha Field Blend Reserva White

Original price was: 13,49 €.Current price is: 11,47 €.

Alcoholic fermentation conducted at 18ºC, weekly “batonnage” on total lees. In the final batch we added 25% of fermented wine in 500 liter barrels. Very intense and complex aroma, white-fleshed fruit, floral, mineral, citrus. In the mouth it shows amplitude, vibrant acidity very well integrated. Very long and persistent finish. Contains sulfites.

Add to cart

Bota Velha Colheita Red

6,45 

Total destemming, crushing, alcoholic fermentation conducted below 27ºC followed by malolactic fermentation made naturally, natural clarification. Deep red, intense aroma, ripe but fresh, notes of spice. In the mouth it shows volume and balance. Long and persistent finish. Contains sulfites.

Add to cart

Bota Velha Colheita White

6,51 

Citrus color, intense aroma, yellow-fleshed fruit, floral. In the mouth it shows freshness and balance. Long and persistent finish. Contains sulfites.

Add to cart

Anselmo Mendes Vinhão Red

5,09 

Grapes harvested manually in small boxes and transported to the winery in a short time. Total destemming. Short skin maceration. Cold clarification 48h-72h. Long fermentation at low temperature: 14-18 ° C. Deep violet color. Aromas of wild and red fruits, particularly plum and cherry. Well-creased but round acidity with tannins present but soft and well integrated. Contains sulfites.

Magma Verdelho White

15,26 

Harvest selected manually in boxes of 20kg. Destemming and smooth pressing of the grapes. Decanted cold static and subsequent fermentation for a period of 20 days. Aging for 5 months of aging under fine sludge with “bâtonnage”. Simple, pure, fresh and mineral aroma. Salty and tense attack. Persistent and fresh finish. Contains sulfites.

Anselmo Mendes Quinta de Silvares Red

7,63 

Grapes harvested by hand in small boxes and transported to the winery located on the farm itself, the transportation time being very short. Total destemming. Very short skin maceration. Long fermentation at low temperature: 20 ° C. Total malolactic fermentation. Aging in stainless steel for 9 months followed by aging in bottle for 6 months. Young wine with a bright ruby color. Aromas of ripe wild fruits with nuances of cherry and black pepper. Fine and velvety tannins that harmoniously contrast with a well-creased and fresh acidity. It finishes long, soft and full of black fruit. Contains Sulfites.

Anselmo Mendes Beira Interior White

12,87 

It aged for 9 months in French oak barrels. Straw yellow color, with notes of saffron and nutmeg, nuances of nuts, kerosene, notes typical of the region. Long and creamy mouth, with glyceric texture. fresh, long and very mineral finish. Contains sulfites.

Anselmo Mendes Private Loureiro White

32,89 

Yellow citrus color. Complex, intense and persistent aroma. Delicate floral notes with a touch of aromatic herbs. In the mouth it has good acidity and structure, with notes of good evolution in bottle. Balanced. Long, vibrant and persistent finish. Contains sulfites.

Anselmo Mendes Private Alvarinho White

29,63 

Grapes harvested manually in small boxes and transported to the winery in a short time. Very smooth pressing of whole destemmed grapes. Long clarification with cold. Fermentation in 400 liter French oak barrels. Aging in these barrels for 9 months with bâtonnage on total lees. Aging in bottle for 9 months. Very delicate floral aroma typical of Monção grapes wrapped in an austere minerality. It also presents a very evident citrus fruit accompanied by a slight caramel. In the mouth it shows a sharp acidity with great freshness. Fruity notes along with nuances of wood and the slight noble bitterness typical of the grape variety. Persistent and elegant. Contains sulfites.

Anselmo Mendes Muros Antigos Avesso White

7,36 

White wine made from grapes of the Avesso variety, exclusively produced in the region. The vines are of slopes exposed to the South, with high maturation and high levels of acidity. Throughout these years it has become a reference in Portugal for its elegance, class and consistency. Contains Sulfites.

Anselmo Mendes Muros de Melgaço White

14,29 

White wine made from grapes of the Alvarinho variety, exclusively produced in Melgaço. The vines are of slopes exposed to the South, with high maturation and high levels of acidity. Fermented and aged in French oak barrels for 6 months. Today, its complexity and excellence result from more than 25 years of study in achieving perfection. Throughout these years it has become a reference in Portugal for its elegance, class and consistency. Complex varietal aromas of the caste with discrete quality wood. Very structured, with good acidity and long. A lot of mineral with Alvarinho’s own grapefruit notes Contains Sulfites.