80% ferments in stainless steel and 20% in French oak barrels for 6 months. It has a vivid lemon-citrus color, exuberant nose, is very aromatic and fresh. It manifests notes of tropical fruit, such as pineapple, contrasting with white-fleshed fruit, such as melon, complemented with slight vegetable nuances reminiscent of asparagus. In the mouth, it is very fruity and balanced. It has a good acidity, supported by flavors of ripe fruit, with some tropical notes, which characterize and give it balance. Its aftertaste is long and persistent. Contains sulfites.