Sandeman Porto Pack 10 + 20 Years Old
58,52 €Porto Sandeman Pack:
- 1 bottle of Sandeman Tawny 10 years old
- 1 bottle of Sandeman Tawny 20 years old
Sandeman 40 Years Tawny
128,40 €They are chosen for aging in wooden casks where gradual exposure to air concentrates the flavors and transforms the rich ruby color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The aging process intensifies the creation of fruit, the complex flavors characteristic of Tawny Port. A perfect Port to end any meal and an inspiration for a good conversation. An intense and intensely flavored 40 Years Old Tawny Port, with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. While the wine gently unfolds and develops in the mouth, a superb balance of aging in wood and vivacity, characteristic of Sandeman Tawny Ports, is discovered. Sandeman Porto Tawny 40 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Sandeman 20 Years Tawny
38,76 €They are chosen for aging in wooden barrels, which concentrate their fruit and flavor. The color matures from deep ruby to amber, producing a rare and delicious Tawny. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. A rich and elegant combination of flavors – dried apricots, honey, nuts, spices, vanilla – creates an infinitely complex wine that smoothly unfolds and develops in the mouth. Sandeman Port Tawny 20 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Sandeman Vintage 2000 Ruby
98,39 €Sandeman Vintage 2000 is a Port with a deep ruby color, deep purple and opaque. On the nose, it reveals intense aromas of red, fresh fruits and juices. In the mouth it is a full-bodied, well-structured, complex wine, with rich flavors of plums, strawberries and spices, revealing soft but firm tannins.
Sandeman Vintage 2018 Ruby
87,50 €Deep, almost opaque color. Aroma of excellent complexity, with notes of spices, adding curry, pepper, ginger, red fruits and black fruits. The wine has a light touch of cocoa with a slightly stony finish, the result of good maturation. In the mouth it is intense and complex with a lively acidity, firm and well present tannins with a very long and highly concentrated finish. Contains sulfites.
Sandeman Vintage 2016 Ruby
72,79 €Outstanding for its exceptional features, the Sandeman Porto Vintage 2016 is a wine that will age in the bottle for 30 or 40 years. This excellent Vintage Porto 2016 is an example of Sandeman’s commitment to the quality of Port wine. This wine has an opaque, almost black color. The aroma is intense and complex, with prominent notes of ripe black fruit, resin as well as notes of cocoa and chocolate as a result of its excellent maturation. Great volume on the palate with a vibrant, fresh acidity, firm, high-quality tannins, floral notes of stew and notes of black fruit and chocolate. A great invitation for the very long and elegant finale. Using the traditional technology of Port Wine, this wine was vinified in the Quinta do Seixo winery, grapes originating both there and in Quinta do Vau. In addition to the selection process, the grapes were subjected to crushing and stalking before undergoing a very intense maceration during alcoholic fermentation, by treading on granite wineries at controlled temperatures automatically. The balance and harmony of this wine, as well as its body and structure, result from the selection of the best grapes, the intensity of the maceration and the choice of the right moment to stop the fermentation. Contains sulfites.
Sandeman 10 Anos Tawny
19,19 €Sandeman Porto Tawny 10 Years is a vibrant premium aged wine, where ripe fruit balance and aged oak intensity underscore Sandeman’s quality. The intense red tawny color with brick tones, typical of this aged and young wine style, anticipates the elegant and complex aroma, combining ripe fruits, jelly and walnuts with notes of vanilla and raisins. In the mouth, Sandeman Port Tawny 10 Years is a very tasty, full-bodied and appealing wine with a persistent finish. Sandeman Porto Tawny 10 Years is produced by the traditional method of Port. the grapes harvested by hand are subjected to removal of stalk and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine alcohol at the ideal time establishes the balance between the body of the wine and the bouquet. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. Contains sulfites.
Delaforce Vintage 2011 Ruby
73,74 €Dark, opaque, almost black in color. Once the grapes have been crushed, the fermentation begins to convert the natural sugar from the grape juice into alcohol. At this time, the grape peels should be constantly submerged in the fermentation wine so that they release the natural substances that give the wine its structure, color and flavor. Contains sulfites.
Sandeman 50 Years Tawny
215,24 €The fermented grapes are pressed underfoot in granite vats in the traditional Port wine manner. The balance and harmony of the wine, as well as its structure, are obtained through a careful selection of grapes and the choice of the right moment to add wine brandy and stop the fermentation. A golden color with greenish tones. Aroma of good aromatic intensity and excellent complexity with balsamic notes of cedar and tobacco box, notes of wax and ginger and spices such as pepper. It also has notes of caramelized fruit and apricot jam. In the mouth it has a good volume and a vibrant acidity where notes of spices and candied fruit stand out, inviting an extraordinarily long and elegant finish. This wine was produced under the watchful eye of a team led by Luis Sottomayor, who is renowned for his aging and blending Port wines. The ultimate exponent in terms of excellence in Sandeman’s range of Aged Tawnies, this blended wine is made up of wines with an average age of 50 years. It is part of a remarkably consistent range that has won international acclaim.
Sandeman 30 Years Tawny
85,71 €They are chosen for aging in wooden barrels, gradual exposure to air, concentrate the flavors and mature the ruby colors to amber, creating the rare and delicious Sandeman Porto Tawny 30 Years Old. The aging process intensifies the fruit creating the complex, characteristic flavors of Tawny Porto, a perfect finish to any meal and an inspiration for good conversation. Amber colors of old gold with the intense aromas of honey and spices, highlighted in the background, flavors of dried apricots, hazelnuts and vanilla, creating a rich and elegant combination. Sandeman Port Tawny 30 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness.
Sandeman Vau Vintage 1999 Ruby
24,90 €Sandeman Port Vau Vintage 1999 has a deep red hue, almost opaque. It has a truly intense and complex bouquet with a predominance of red fruits such as strawberry. On the palate, rich plum flavors with hints of strawberry are supported by soft tannins that give it a firm backbone and allow it to age for several years. Contains sulfites.
Sandeman Vau Vintage 1997 Ruby
12,48 €Deep red color, opaque and dark, intense aromas of fresh red fruits. On the palate, rich plum flavors with hints of strawberry are supported by soft tannins that give it a firm backbone and allow it to age for several years. Full, rich flavors of red fruit, offset by soft tannins create a harmonious balance. Contains sulfites.
Sandeman Veil Tawny
3399,99 €Captivatingly bright wine, golden tawny in colour with greenish hues. Intense and very intricate aroma, with notes of wax and candles, iodine and spices, such as curry, pepper, ginger, nutmeg and saffron, balsamic notes of resin, cedar and tobacco box, a touch mentholated, as well as slight notes of undergrowth and truffle. Extraordinarily rich and complex on the palate, encompassing notes of wax and strong spices, with an excellent balance between sweetness and acidity, an as exceptionally long and remarkable finish.
Sandeman LBV 2015 Ruby
16,90 €It has an almost opaque ruby color. The aroma of this wine has great complexity and intensity, with prominent spice notes such as black pepper and ginger, along with balsamic notes such as cedar and tobacco box, splashes of black fruit and a pinch of cocoa resulting from its excellent ripeness. In the mouth, it has firm tannins, a lively acidity, additional notes of black fruit and spices, such as black pepper, that invite a long and harmonious finish. Produced with “traditional” technology of Port Wine. In addition to the beginning of the alcoholic fermentation, after gentle crushing and partial destemming, intense maceration occurred through traditional granite mills and pumping in stainless steel tanks controlled automatically temperatures in order to extract the inherent qualities of the grape skin. The balance of wine and harmony, as well as its body and structure, result from the selection of grapes at the ideal time to finish the fermentation process. Contains sulfites.
Sandeman Vintage 2007 Ruby
93,97 €Selected by Sandeman for its classic and exceptional characteristics, Sandeman Porto Vintage 2007, a unique wine that will age in bottle. Remarkable color and concentrated nose, full and rich in the mouth and showing a stylish potential, Sandeman Porto Vintage 2007 exemplifies the brand’s commitment to quality. Sandeman Porto Vintage 2007 has an opaque, almost black, purple color. The aroma has an excellent intensity, ripe aromas of red and black fruits, and added complexity of spicy spices and intense suggestions of pepper and clove. In the mouth, it has a very powerful blow, which is strikingly robust. The presence of quality tannins is evident, with good acidity, as well as great aromatic complexity and a long and firm finish. The grapes, handpicked with optimum maturation, were vinified according to the traditional methods of Port wine. The fermentation occurred in robotic winters and stainless steel vats, with maceration of the skin under controlled temperature. It was stopped by adding wine alcohol at the ideal spot for each grape variety. Contains sulfites.
Sandeman Founders Reserve Ruby
9,25 €In honor of the Founder, this Reserve is one of the largest Ports of Sandeman. Selected from the best ‘lots’ of each vintage and aged for 5 years. Full of power, fruit and fire that distinguishes the classic Porto, the Sandeman Porto Founder’s Reserve is the culmination of two hundred years of experience. Intense ruby ??red color, bright and clean. Aromas rich in red fruits with a touch of age create an elegant reflection of powerful flavors, the fruit and the fire characteristic of the young Porto classic, balanced with the delicacy of age. The Founder’s Reserve of this Port is produced by the traditional method of Port Wine. The grapes harvested are subjected to stem removal and crushing before fermentation, under temperature control, with maceration of the skin, in order to extract the best components. The addition of wine to alcohol at the ideal time establishes the balance between the body and the bouquet of wine. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. Contains sulfites.
Sandeman 40 Anos Tawny
87,33 €They are chosen for aging in wooden shells where the gradual exposure to the air concentrates the flavors and transforms the rich ruby ??color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years. The aging process intensifies the creation of fruits, the complex flavors characteristic of Tawny Port. A perfect port to finish any meal and an inspiration for a good conversation. An intense, intense Tawny 40 Years Old Port with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. As the wine unfolds smoothly and develops in the mouth, you will discover a superb balance of wood aging and liveliness, characteristic of the Sandeman Tawny Ports. The Sandeman Porto Tawny 40 Years Old is produced using the traditional method of Port Wine. the grapes harvested by hand are subjected to removal of stalk and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine in the alcohol at the ideal time establishes the balance between the body of the wine and the bouquet. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. The bottle should be kept standing, protected from light and moisture, at a constant temperature of 16ºC-18ºC. Contains sulfites.
Sandeman 30 Anos Tawny
75,02 €They are chosen for aging in wooden barrels, gradual exposure to the air, concentrates the flavors and matures the ruby colors to amber, creating the rare and delicious Sandeman Porto Tawny 30 Years. The aging process enhances the fruit creating the complex, tasteful flavors of Tawny Harbor, a perfect end to any meal and an inspiration for good conversation. Old golden amber colors with the intense aromas of honey and spices, highlighted in the background, flavors of dried apricots, hazelnuts and vanilla, creating a rich and elegant combination. Sandeman Porto Tawny 30 Years is produced by the traditional method of Port Wine. the grapes harvested by hand are subjected to removal of stalk and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to alcohol at the ideal time establishes the balance between the body of the wine and the bouquet. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. Contains sulfites.
Sandeman 20 Anos Tawny
26,69 €They are chosen for aging in wooden barrels, which concentrate their fruits and flavor. The color matures from deep ruby ??to amber, producing a rare and delicious Tawny. The maturity and the fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for a good conversation. A rich and elegant combination of flavors – dried apricots, honey, nuts, spices, vanilla – creates an infinitely complex wine that unfolds smoothly and develops in the mouth. The Sandeman Porto Tawny 20 Years Old is produced by the traditional method of Port Wine. the grapes harvested by hand are subjected to removal of stalk and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to alcohol at the ideal time establishes the balance between the body of the wine and the bouquet. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. The bottle should be kept standing, protected from light and moisture, at a constant temperature of 16ºC-18ºC. Contains sulfites.
Sandeman Quinta do Seixo Vintage 2013 Ruby
45,51 €Dark red color, almost opaque. An intense and powerful aroma of cherry and raspberry, plum and blueberry, notes of spices reminiscent of pepper and nutmeg and touches of resin and cedar wood. It has a full bodied structure, excellent and firm tannins, a good and balanced acidity and a spicy taste to red fruits. The end of the mouth is long, full of character. Contains sulfites.
