Sandeman 20 Years Tawny

They are chosen for aging in wooden barrels, which concentrate their fruit and flavor. The color matures from deep ruby to amber, producing a rare and delicious Tawny. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. A rich and elegant combination of flavors – dried apricots, honey, nuts, spices, vanilla – creates an infinitely complex wine that smoothly unfolds and develops in the mouth. Sandeman Port Tawny 20 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .