Sandeman 40 Anos Tawny

They are chosen for aging in wooden shells where the gradual exposure to the air concentrates the flavors and transforms the rich ruby ??color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years. The aging process intensifies the creation of fruits, the complex flavors characteristic of Tawny Port. A perfect port to finish any meal and an inspiration for a good conversation. An intense, intense Tawny 40 Years Old Port with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. As the wine unfolds smoothly and develops in the mouth, you will discover a superb balance of wood aging and liveliness, characteristic of the Sandeman Tawny Ports. The Sandeman Porto Tawny 40 Years Old is produced using the traditional method of Port Wine. the grapes harvested by hand are subjected to removal of stalk and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine in the alcohol at the ideal time establishes the balance between the body of the wine and the bouquet. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. The bottle should be kept standing, protected from light and moisture, at a constant temperature of 16ºC-18ºC. Contains sulfites.