Conde d’Ervideira Reserva Branco

The grapes are destemmed, not crushed, and sent to “vinimatics”, where they remain for 6 to 10 hours at a controlled temperature not exceeding 12ºC. They are then pressed and sent to the cold room, where they ferment at a controlled temperature between 13 and 15ºC. It presents aromas of tropical fruits, spices, and vanilla. It is velvety and unctuous, with balanced acidity and smooth, silky tannins. Contains sulfites.