🚚 Delivery in 4-5 business days, straight to your doorstep!
José de Sousa Magnum Red
14,87 €At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of carving in the fermentation of the grapes. The essentials of carving winemaking have changed little in recent centuries. In this wine, a small part is made according to this Roman process, the red grapes previously trodden by foot and hand-de-stemmed on a table called “mesa de ripanço”. Afterwards, a small part of the must, the skins and the stalk are fermented in clay pots, and another in vats. The remainder of the brand is fermented in stainless steel vats. The use of jars gives spices and a third dimension to the wine. After fermentation, the wine undergoes a 4-week pellicular maceration, followed by a 9-month aging period in French and American oak casks. Deep red color, with aromas of dates, hay, plums, toasted bread, a little clove, oak wood, vanilla, chocolate. Palate with good fruit, good acidity, present but soft tannins. Long finish.
José de Sousa Puro Talha Red
35,58 €In the cellar José de Sousa still some ancestor techniques of vinification are used, being the most emblematic the use of the carving in the fermentation of the grapes. The essence of small-scale winemaking has changed in over two thousand years. In this process, the grapes previously crushed on foot are stoned by hand on a ripening table. The fermentation takes place with 30% of the stalks, in hoists with an average capacity of 1,600 liters at a temperature that is around 28ºC, being controlled by watering the hoists 4 times a day. The fermentation takes approximately 8 days, leaving the wine in maceration after fermentation until November. After the pressing of the masses, part is staged in hoists for a period of around 16 months in which an olive oil film is used to prevent oxidation. The other part was stamped on 500-liter brown casks. At the same time, the rest of the stall was fermented in a “task” (small carving with capacity of 300 liters) with a little must. This product is called ripening wine because it is the result of this ancestral technique of manual destemming. This wine is used in the final lot as “salt and pepper”. Color reddish brown, aroma of nuts, spices (black pepper, cloves), clay, liqueur, evolved but not oxidized. Taste robust, dry, good acidity, very balanced, tannins present but soft. Long and persistent end of test. Contains Sulfites.
José de Sousa Mayor Red
24,18 €In the cellar José de Sousa, some ancestral techniques of vinification are still not used, the most emblematic being the use of the carving in the fermentation of the grapes. The essentials of small-scale winemaking have changed in recent centuries. In this process, the grapes previously stamped on foot are stripped by hand on a table called a “ripening table”. Then, part of the must, the films and 30% of the stench are fermented in the clay hoards. The rest is fermented in mills. The use of cutlery confers spices and a third dimension to wine. After fermentation, the wine has a skin maceration of 4 weeks, followed by 9 months of aging in new French oak wood. It has a red color with brownish highlights. Aroma to dates, green tea, dried figs, a little peppermint, well integrated oak wood. Fruity palate, soft, elegant, soft tannins. Long test field.
Contains Sulfites.
Periquita Clássico 2014 Red
23,91 €Vinification in tanning at 28ºC with stalks. Aging 24 months in used wooden barrels. Red color with brownish tones, leather aromas, black fruits, black tea, violets and hazelnut. Austere taste, good acidity, presence of tannins, persistence present following the same concept as the old Periquita. Contains sulfites.
José de Sousa Red
7,50 €In the cellar José de Sousa still some ancestor techniques of vinification are used, being the most emblematic the use of the carving in the fermentation of the grapes. The essentials of small-scale winemaking have changed in recent centuries. In this wine, a small part is made according to this Roman process, the red grapes previously trodden on foot and destemmed by hand on a table called “table of ripanço”. Afterwards, a small part of the must, the films and the stench are fermented in the clay pots, and another in the wine press. The remainder of the brand is fermented in stainless steel vats. The use of cutlery confers spices and a third dimension to wine. After fermentation, the wine has a skin maceration of 4 weeks, followed by 9 months in French and American oak casks. Red color loaded with scented dates, hay, plums, toasted bread, a little clove, oak wood, vanilla, chocolate. Palate with good fruit, good acidity, tannins present but soft. Long end of test. Contains Sulfites.
José de Sousa Reserva Red
14,58 €Vinification in tanning at 28ºC. Aging for 8 months in new French and American oak. It has a ruby color, a modern profile with an aroma marked by notes of oak, black plum, fig and chocolate. Complex, structured, soft and long palate. Intense and full finish. Contains sulfites.
DSF Coleção Privada Malbec Red
13,74 €Vinification by foot treading in circular stainless steel vats, aged without wood. Deep red color, aromas of dates, black cherry, mint, young and elegant. Fruity, austere palate, tannins present, complex. Medium/long end of the race. Contains sulfites.
Periquita Reserva Red
7,90 €The Periquita Reserva is at the same time an heir of the true tradition of the Periquita brand and a vision of the future. The castes Castelão, Touriga Nacional and Touriga Franca combine perfectly to give the wine a fruity profile, with aroma of violets and spices.
DSF Private Collection Grand Noir Red
12,90 €The grapes were fermented in stainless steel presses at a temperature of 28ºC for 10 days, being bottled after 8 months without being filtered or stabilized by cold. No use of wood. Deep red color with some brownish hints. Aromas of dark chocolate, guava and black plum. Very balanced. Very long finish.
Hexagon Red
48,62 €Something deep red with brownish highlights. Blueberries, blackberries, violets, oak wood, mineral, elegant, soft. Fruity, very balanced, round, good structure, elegant, good acidity and soft tannins.
Contains Sulfites.
DSF Coleção Privada Syrah Tannat Red
14,13 €The grapes were fermented in a stainless steel mill at a temperature of 28º C for 10 days, being bottled after 8 months without being filtered or stabilized by the cold. No use of wood. Dark color, aroma of blueberries, violets, chocolate, dried dates, red cherry. Very fruity, smoky, balanced taste, good acidity, tannins present (due to Tannat) but smooth. Long end of test. Contains sulfites.
DSF Coleção Privada Cabernet Sauvignon Red
14,13 €Vinification in tanning at 28ºC, aging without wood. Ruby color, reveals all the potential of the variety in an intense, very harmonious and limpid way as it has no interference from the aging factor in wood. The predominant aromas are cassis, tomato leaf and graphite. Very long palate with tannins very present, the aromas found in the nose are also on the palate. Wine full of personality. Long end of test. Contains sulfites.
Domingos Soares Franco 157 Castas Red
12,68 €Ruby color loaded. Start with aromas marked by tobacco and tobacco, appearing the rest of the fig and raisins, completed with a freshness given by the aromas of eucalyptus and stevia. Palate the fresh fruit balanced and soft. Long finish. Contains Sulfites.
