Rum William Hinton Sherry Cask
90,29 €Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months..
Rum William Hinton Single Cask Brandy
90,29 €Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
Rum William Hinton Edição Especial Natural
42,41 €White crystalline Rum. In the palate it shows its fullness and naturalness, by the fresh and herbaceous notes, sugar cane well present in the proof, long mouth end and spicy.
William Hinton Moot
16,97 €The semi-sweet vermouth MOOT, is a product whose base is an aged Madeira Wine with a maceration of aromatic plants typical of Madeira Island and some spices. It is a truly Madeiran product, perfect for all occasions, refreshing and versatile. Should be served with ice and lemon, or as inspiration for cocktails.
Rum William Hinton 9 meses
20,09 €Envelhecido durante 9 meses em cascos de carvalho francês. Excellent para cocktails. However, it does not mean that you are not a member of the group, but that you have a good idea. Boca é suave on boca, com notas a madeira.
Rum William Hinton 3 Anos
22,99 €The Natural Wood Rum differs from the other products of the same category by the intensity and complexity of the aroma, being that at the olfactory level they are less neutral than their peers. It is distinguished by typical tropicality, freshness, minerality and persistence. Rum of Aged Wood is distinguished by its high potential for evolution, resulting in a unique and unique style. Full bodied and with an acidic freshness conferred by the terroir of the region, it presents a wide panoply of aromas and flavors specific to the Rum of Madeira IGP that acquires with the oxidative aging. It is distinguished by the full-bodied structure, aromatic complexity, delicacy and taste elegance and high persistence.
Rum William Hinton Single Cask Madeira Wine
90,29 €Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months..
Rum William Hinton Maldita Cask 6 Anos
59,45 €Rum William Hinton – Single Cask finish is the result of an exclusive blend of rum manufactured by two generations of rum producers in Madeira Island. Our 6 years old rum, carefully aged in French oak casks, was blended with 25 years old rum, certainly one of the last rums, if not the very last to be produced by the Hinton distillery. Ultimately, the result of this combination of different aged rums, was evolved in a 9 months single cask finish. Limited edition of 276 bottles.
Rum William Hinton 6 Anos
53,89 €Rum resulting from the blend of Madeira’s agricultural runs aged for a minimum of 6 years in different types of hulls (Port hull, Madeira Wine hulls, whiskey hulls, Sherry hulls and Brandy hulls).
Rum William Hinton Old Man Smokey 6 Anos
59,45 €Exclusive and limited edition, specially developed for the Lisbon Bar Show, the largest and most important spirit event in Portugal. It results from a combination of runs, one was produced 33 years ago in the historic Hinton Mills and the other with 6 years of aging in French oak barrels. Authentic rum with a character deeply marked by the smoked notes acquired in the final stage of 1 year in Peated Whiskey cask.
