Ilha Tinta Negra Red

    18,90 

    Fermentation with strict temperature control in stainless steel tanks. Slight post-fermentation stage in contact with fine lees. Tartaric stabilization. With very present primary aromas, this Tinta Negra is a wine with notes of cherry, sour cherry and rose petals, where freshness, delicacy and elegance stand out. Contains sulfites.

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    Ilha Blanc de Noirs White

    18,90 

    Fermentation with strict temperature control in stainless steel tanks. Slight post-fermentation stage in contact with fine lees. Tartaric stabilization. This white from red grapes Tinta Negra is a fresh, unctuous, persistent and delicate wine. A unique wine with notes of citrus fruit and lychees. Contains sulfites.

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    Ilha Verdelho White

    21,96 

    Fermentation with strict temperature control in stainless steel tanks. Slight post-fermentation stage in contact with fine lees. Tartaric stabilization. The true essence of Madeira Island Verdelho is in this bottle. Fresh, pure, mineral and with strong acidity, it represents the island’s terroir well. Contains sulfites.