Chablis is an isolated island of vineyards in the northern section of Burgundy, wine-growing halfway between Dijon and Paris. Despite its huge acreage and production, the Chablis area now produces less than 5% of what it did a hundred years ago. Lower yields and better winemaking practices have made this wine a perennial favorite. Maison Louis Latour selects sections of vineyards within the denominations Premier Cru, so that fruit quality is guaranteed year after year. Traditional fermentation in stainless steel vats, controlled temperature with complete malolactic fermentation. Aging for 8 to 10 months in stainless steel vats. Rich and complex aromas of fresh fruits, white flowers and dried fruits with a mineral note. Powerful and long lasting on the palate. Contains Sulfites.