Ribafreixo Pato Frio Cashmere Rose

9,29 

Fermentation in stainless steel tanks for 30 days, followed by bâtonnage for 2 to 3 months. 3 months aging in bottle. Fruit notes that mix lychees and ripe currants. Soft in the mouth, it shows freshness and envelopment, with mineral notes at the end.

Only 1 left in stock

Additional information
Year

Castes

Touriga Nacional

Tipo

Country of origin

Winery

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

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