Quinta Dona Sancha Vinha da Avarenta Red 2021
03 Apr

Dona Sancha Vinha da Avarenta Red 2021

Discover Dona Sancha Vinha da Avarenta Red 2021, a wine that captures the essence of the Dão region. Produced in vineyards located in Silgueiros, 330 meters above sea level and facing east, on granite soils, this wine is a testament to the exceptional quality of the region.

This wine ferments in stainless steel vats at a controlled temperature of 22º-24ºC over 15 days, followed by a different stage: part of the batch matures in stainless steel vats and the other part in 500L French oak barrels for 8 months, supplemented for 8 months in a bottle.

Presenting an intense ruby ​​color, Quinta Dona Sancha Vinha da Avarenta Red 2021 displays an aromatic bouquet with balsamic and pine forest notes, enriched by ripe black fruits. Its structure is marked by vibrant tannins and pronounced acidity, culminating in a long and memorable finish.

Dona Sancha Red 2021
27 Mar

Dona Sancha Red 2021

Discover Dona Sancha Red 2021, a wine that captures the essence of the Dão region. Produced in vineyards located in Silgueiros, 325 meters above sea level and facing east, on granite soils, this wine is a testament to the exceptional quality of the region.

Vinification takes place in stainless steel vats, with the temperature carefully controlled between 22º and 24ºC, for 16 days, followed by a 12-month aging period in stainless steel vats and 6 months in the bottle, ensuring maturity and balance.

Dona Sancha Red 2021 has a vibrant ruby ​​color. On the nose, black fruit and jam stand out, complemented by vegetal notes typical of the Jaen variety. In the mouth, it surprises with its freshness, fine tannins and spicy nuances. With a medium structure, this wine offers a long and persistent finish, marking each tasting with a memorable experience.

Quinta Dona Sancha Tradition Pack
20 Dec

Quinta Dona Sancha Tradition Pack

Quinta Dona Sancha Tradition Pack

  • 2 Bottles of Dona Sancha Red 2020
  • 1 Bottle of Dona Sancha Rosé 2022
  • 1 Bottle of Dona Sancha White 2022
29 Aug

Quinta Dona Sancha Cerceal White

Manual harvest in 20kg boxes, fermentation in French oak barrels and stainless steel vats with controlled temperature between 14º-16ºC. Duration 28 days. Stage for 6 months in French oak barrels of 500L – 50% and 12 months in bottle. Lemon color, discreet, evident wood well married without overpowering the wine, with notes of honey and quince. In the mouth it is complex, with very present acidity, unctuous with a long and persistent finish .

26 Jul

Quinta Dona Sancha Touriga Nacional Red

Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 22º-24ºC for 14 days. Stage for 12 months in 500L French oak barrels and 24 months in bottle. Deep ruby color, intense aroma with hints of ripe black fruit. In the mouth it is expressive, elegant, with good structure and a long finish.

09 Feb

Dona Sancha Vinha da Avarenta Red

Manual harvest in 20kg boxes. Fermentation in stainless steel vats at a controlled temperature between 22º-24ºC, for 16 days. Aging for 8 months in stainless steel vats and 8 months in 500L French oak barrels – 30% of the Batch. The remainder ages for 6 months in bottle. Deep ruby color, closed nose with balsamic and pine notes. Live tannins with very present acidity. Long and persistent aftertaste .

09 Feb

Dona Sancha Red

Manual harvest in 20kg boxes. Fermentation in stainless steel vats at a controlled temperature between 22º-24ºC, for 16 days. Aged for 12 months in stainless steel vats and 6 months in bottle. Ruby color, aromas of black fruit, a vegetable side from Jaen. In the mouth it is fresh, with fine tannins and some spice. Medium structure, long and persistent .

07 Feb

Quinta Dona Sancha Encruzado White

Manual harvest in 20kg boxes, fermentation in French oak barrels at a controlled temperature between 14º-16ºC. Duration of 23 days. Aging for 6 months in 500L French oak barrels and 12 months in bottle. Lemon color, the wood is evident, well matched without overlapping with the identity of the Encruzado. Very present acidity, with some floral notes and honey. Contains sulfites.

07 Feb

Quinta Dona Sancha Tinta Pinheira Red

Manual harvest in 20kg boxes, fermentation in granite presses with controlled temperature between 22º-24ºC. Duration of 13 days. Aging for 8 months in stainless steel vats and 24 months in bottle. Open ruby color, intense nose with floral notes of violet and some ripe fruit. Freshness and acidity well present with silky tannins. Contains sulfites.

07 Feb

Dona Sancha White

Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 14º-16ºC. Duration 27 days. Stage for 6 months in stainless steel vats and 2 months in bottle. Pale lemon color, young nose, fresh with a predominance of citrus fruits and some tropical notes. Very pronounced acidity with a dry, long and persistent finish .