Torre de Palma Red

Manual harvest with subsequent selection. After destemming, the grapes go to marble presses where traditional foot treading is carried out with subsequent alcoholic fermentation at low temperature. Half of the batch aged for 12 months in French oak barrels and the other half aged in cement deposits. Red color, opaque with violet hints. Very aromatic wine, with notes of black plum, mint and cocoa. In the mouth it is elegant, with good structure and firm tannins. Long and persistent finish.