Titan of Douro Reserve Red

Fresh grapes at their ideal maturation point, picked by hand in 20 kg boxes, are transported to the cellar where they are subjected to a careful manual selection, destemmed and trodden by foot in a stone press for 4 hours, then the must is transferred to temperature-controlled fermentation vats, where it ferments for 10 days. The stage and aging is done for nine months in French oak barrels. Very intense violet color, nose with mineral notes and fresh fruit (cherry and wild berries), tobacco leaf and cocoa. In the mouth it is fresh, with silky and challenging tannins. Enjoy with regional cuisine dishes (oven roasts, traditional sausages and game), cheeses, dried fruits and jams .