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Reguengos Garrafeira dos Sócios 2x Red
39,44 €
The grapes, from the manual harvest of our associates, are immediately destemmed and crushed. With the addition of selected yeasts, fermentation begins at a controlled temperature (25ºC). During this period, maceration or tanning is carried out by the timed reassembly process, so that there is a greater extraction of color and tannins. Tanning lasts about 15 days.
Contains sulfites.
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Additional information
| Weight | 3 kg |
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