Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
- You cannot add "Luis Pato Vinha Barrosa Red" to the cart because the product is out of stock.
Sold out
Quinta Vale Dona Maria Vinha de Martim White
69,80 €
Located at 400 meters of altitude, a small village called Martim is surrounded by old vineyards of the Douro, each with its own soul. Soil, sun exposure, slope, altitude, age, mixture of grape varieties all influence the character of the wine resulting from these grapes. The Martim vineyard is part of a special plot, fermented in new French oak barrels for 9 months until bottling. Simply brilliant, this emphasizes your zing and zest in your youth, your core of acidity beautifully supporting the fruit. Intense and gripping in the finish, this has gripping grip and fine penetration.
Contains Sulfites.
Out of stock
SKU:
8396
Categories: Wine, Portuguese
Additional information
Related products
Primavera 75 Anos Red
17,09 €
Clear, garnet color. It has good volume, the tannins are very present, but without great aggressiveness. It has a lively acidity that gives it minerality. Intense and complex aroma, with very ripe red fruit and balsamic notes from wood, where it aged for 12 months. The finish is long, fresh and complex.
Pequenos Rebentos Loureiro Vinhas Velhas White
18,49 €
Made from a vineyard planted in 1989, between Ponte de Lima and Braga, the vines of the Loureiro variety with the lowest production were selected. Wine resulting from spontaneous fermentation, in used barrels from Puligny-Montrachet and consequent maturation of about 7 months, using battonage. It is a wine with a strong varietal character, fresh with a slight floral. This laurel has a well-closed aroma, with light florals, with a greenish color, thin and fine in the mouth, with a long and persistent finish. Contains sulfites.
Porta dos Cavaleiros White
5,20 €
100Hectares Blend Castas Tintas Red
21,40 €
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. A perfect blend, very lively and young red fruit. The floral and fresh character stands out, which in conjunction with sweet aromas that result from a short period of aging in wood, gives it some complexity and harmony. In the mouth it is full-bodied, with a fresh and persistent finish, showing a good balance between natural acidity and structure. The mineral character of the Region is very present in the freshness of the wine. Contains sulfites.