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Quinta Dona Sancha Cerceal White
34,93 €
Manual harvest in 20kg boxes, fermentation in French oak barrels and stainless steel vats at a controlled temperature between 14º-16ºC. Duration of 28 days. Aging for 6 months in 500L – 50% French oak barrels and 12 months in bottle. Lemon color, discreet, evident wood well matched without overlapping the wine, presents notes of honey and quince. In the mouth it is complex, with a very present acidity, unctuous with a long and persistent finish. Contains sulfites.
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