Sold out
Quinta do Vale Meão Magnum 2019 Red
282,49 €
After crushing, the grapes undergo a thermal shock followed by foot treading for four hours in granite presses. The must is transferred to small-capacity wine vats with temperature control. In this harvest 10% of the wines were fermented with the stalks. The varieties are vinified separately. The final blend is made before bottling. Aging in 225 liter French oak barrels (45% new and 55% second year). Excellent color, vivid and deep. Floral aromas combined with red and wild fruits. Intense fruit notes, showing a long, fresh and complex aftertaste. Contains sulfites.
Out of stock
This product is currently sold out.
No worries! Enter your email, and we'll let you know as soon as it's back in stock.
Additional information
| Weight | 3 kg |
|---|---|
| Year | |
| Castes | , , , |
| Type | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume |
Related products
Quinta da Fonte Souto Rose
The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to a pneumatic press where they are pressed at low pressure in order to limit the extraction of color and phenolic compounds. Fermentation then takes place in stainless steel vats at low temperatures in order to preserve all the wine's aromatic expression. After alcoholic fermentation, the wines are sulphited to prevent malolactic fermentation from starting. Soft and attractive copper color. Expressive aromas of raspberry and strawberry ice cream with subtle hints of watermelon. Mineral freshness that offers an invigorating appeal. Well defined mouth with a crunchy citric acidity, which precedes delicate currant and red berry flavors. The dry finish sustains the elegance and balance of this wine.
Taboadella Grande Villae Red
Manual harvest. 100% destemmed by vibration. Aged for 12 months in a new 500 liter French oak barrel. The Grande Villae red is a heritage wine, with a strong and generous personality, which tells us about the Taboadella vineyard that has always produced reds with a complex intensity and a very elegant structure. But it is also a wine of the future that surprises by its energy, amplified by its very present minerality and where in each stroke we find the cry of the territory, the pure expression of granite, the subtle elegance of the varieties cultivated in highlands and with persistence, respects the memory your place. Contains sulfites.
Quinta de São José Touriga Nacional Magnum Red
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the films of very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in used 300 liter French oak barrels for approximately 12 months. Purple and very deep color, very complex and distinct aromas where the fruity and floral character predominates, characteristic of the grape variety, with notes of spicy notes coming from the wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give it a long finish. Contains Sulfites.
Ribeiro Santo Encruzado Dourado White
Manual harvest. Grapes from a single vine of the Encruzado variety, from Quinta do Ribeiro Santo. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts along with the doughs. Fermentation temperature around 17ºC. At the end of Fermentation, the masses are pressed separating the tear from the press. Lot made from press and tear wine. Gold color. Complex nose with notes of white fruit, citrus and some wet stone. In the mouth it is fresh and structured. A vibrant acidity that demonstrates aging potential. A white with a long, vibrant finish. Contains sulfites.
Aveleda Solos de Xisto Alvarinho White
Manual harvesting with selection of berries and cooling of the bunches. After the desired temperature, soft pressing with low pressures and fermentation in small capacity stainless steel vats at controlled temperatures. 100% stainless steel aging for 9 months. Clear citrus color to straw. Very elegant and smooth aroma. There are notes of tropical fruit, ripe grapefruit and white flowers. Tasty in the mouth with a velvety and balanced by good acidity. Reveals notes of ripe grapefruit, notes of mango and pineapple and light floral. Long, harmonious and tasty finish. Very clean wine, with aromatic intensity where tropical notes and ripe citrus are evident, making this wine very elegant but concentrated. With a long and harmonious finish. Contains sulfites.
Casa Ermelinda Freitas Touriga Nacional Reserva Red
Fermentation in stainless steel tanks with controlled temperature, and prolonged skin maceration. Stage of 12 months in American and French oak barrels. Pomegranate colored wine, concentrated, Aroma confit to remember very mature black fruit and the compote, with slight floral touch typical of the caste. In the mouth it is very full, velvety with soft tannins very well integrated. Long and persistent ending.
Contains Sulfites.
