Quinta das Marias Sem SO2 Free Red

Manual harvest in 20 kg boxes, destemmed and fermented grapes in a small 1000 kg press, pre-fermentation maceration and little extraction. Malolactic fermentation in vats and aging for 8 months in 225L French oak barrels. SEM, is a red wine made without sulfites. We started this project in 2018 with the intention of studying the past, present and future of winemaking. A few bottles of the same wine were also bottled, but with sulphites, so that we can follow and studyand its evolution over the years in bottle.