| Weight | 3 kg |
|---|---|
| Year | |
| Castes |
Encruzado |
| Tipo | |
| Country of origin | |
| Winery | |
| Enologist | |
| Region | |
| Sulfіtos |
With sulfites |
| Alcohol Content | |
| Volume |
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Quinta das Marias Encruzado Magnum White
24,85 €
Manual harvest in 20 kg boxes. The grapes were de-stemmed and crushed, followed by cold skin contact for 18 hours. After pressing and static decantation, alcoholic fermentation took place in a stainless steel tank at a controlled temperature (18 ºC) for 17 days. After fermentation, it was aged on fine lees for 3 months, with bâtonnage being carried out during the first month and a half. For practically 15 years, Quinta das Marias has been producing wine made from 100% of the Encruzado variety. Encruzado is probably one of the least expressive Portuguese white varieties when young, expressing its full potential over several years in the bottle. Contains sulfites.
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