Quinta das Bágeiras Pai Abel White

It is a wine from grapes coming from vineyards around 15 years old, to which production has been drastically reduced. It was vinified from open spout, the wort being placed in small decanters of 1m³ where it remained between 24 to 36 hours to make the decanting through natural precipitation. At the end of this process, it was fermented in used French oak barrels that we acquired in the region of Burgundy. It was made a slight bâtonnage and staged in the barrels until completely clear, naturally. Bottled without filtering or gluing. Contains Sulfites.