Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Soalheiro Coleção Terroir Único” has been added to your cart.
Sold out
Proibido Clarete Red
12,90 €
With grapes from the Douro Superior, namely from a 60-year-old vineyard, from the selection of red grapes from native varieties. A wine as it used to be, with structure, body and freshness.
After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the grapes are trodden by foot in a small press. Fermentation started spontaneously and then it was pressed.
It fermented the rest of the time in used 225L barrels. Aging: 6 months used barrels. This wine has a red fruit aroma like strawberries. Fresh, light and appetizing wine. Contains sulfites.
Out of stock
SKU:
PCLAR
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Pedra Escrita Reserva White
26,61 €
Organic Wine: Fermentation and aging with agitation of fine lees in 500 Lts of French Oak barrels. Granitic soil of the Douro Superior, very sandy at an average altitude of 575 meters. Manual harvest for small 15 kg perforated boxes. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made so that all pre-fermentation operations are carried out within the strictest rigor, being responsible for the intrinsic quality of the future wine while preserving the primary aromas. Mineral and citrus aroma of grapefruit and exotic fruits, with discrete barrel notes well integrated. Very persistent and fresh mouth with citric notes and very lively acidity, in harmony with fat and well structured notes of the barrel aging, allowing to foresee longevity.
Anselmo Mendes Muros de Melgaço White
14,26 €
White wine made from grapes of the Alvarinho variety, exclusively produced in Melgaço. The vines are of slopes exposed to the South, with high maturation and high levels of acidity. Fermented and aged in French oak barrels for 6 months. Today, its complexity and excellence result from more than 25 years of study in achieving perfection. Throughout these years it has become a reference in Portugal for its elegance, class and consistency. Complex varietal aromas of the caste with discrete quality wood. Very structured, with good acidity and long. A lot of mineral with Alvarinho's own grapefruit notes Contains Sulfites.
Monte da Cal Vinha de Saturno White
23,89 €
Total destemming, gentle skin maceration, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. Aging for 2 months in bottle. Crystalline color, citrine with abundant greenish tones. Predominant aroma in floral notes such as lime and orange. It also presents tropical and exotic nuances. Fruity, fresh palate, pleasant volume in the mouth, harmonious and long persistence. Contains sulfites.
Pedra Cancela Reserva Magnum Red
35,31 €
Total destemming, fermentation with strong maceration in typical granite lagar, with temperature control at 24º C. Stage for 9 months in French oak barrels and 2 months in stage cellar. Deep red red with purple reflections. Aroma to red fruits of the forest, touches of tobacco and mocha. Velvety and full, complex and balanced. Contains Sulfites.
Titan of Douro Fragmentado Red
90,60 €
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection. They are destemmed and trodden on foot in a stone mill, where they ferment and later go to French oak barrels where they remain on stage for 32 months. Red wine with slight tinged hints. Expressive on the nose, with notes of black fruit, chocolate, licorice, rockrose and smoke. In the mouth, it is a very fat wine, of great persistence and freshness. Contains sulfites.
Quinta Seara D’Ordens Talentvs Altitude Red
31,30 €
The grapes are harvested from the oldest vineyards at the Quinta which is 550 meters above sea level, facing north, with a mixture of various traditional Douro grape varieties. Fermentation started in a mill with foot treading and ended malolactic fermentation in used 500-liter barrels, where it aged for 19 months. This wine proves to be an intense fruit, with spices and a lot of "finesse". It is a very complex wine, but even cool and elegant weather. Contains sulfites.