|Country of origin|
Passadouro Reserva Red
It’s a wine from a vineyard over 60 years old. It is the combination of the more than 20 traditional vine varieties of the Douro valley, which are planted in this vineyard, with its soil location and winemaking practices that give this wine complexity intensity, elegance and an enormous capacity for aging. Contains Sulfites.
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SKU: 5602414300094 Categories: Wine, Portuguese
Luis Pato Vinhas Velhas Red
Created with grapes from the Berry variety planted in clay-limestone soil, in vineyards with an average age of 40 years. Vinified in stainless steel vats for 10 days, it was matured in used (650l) pipes for 12 months. It accompanies dishes with game meat as well as other red meat dishes. It will last for more than 15 years. Contains Sulfites.
Quinta dos Murças Minas Red
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.
Fermentation in stainless steel vats, with controlled temperature and without malolactic fermentation. Very lively and intense on the nose, with red fruit, great freshness and length, with volume and good structure. Contains sulfites.
Soalheiro Granit Magnum White
The Soalheiro Granit reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the soil of granite origin of the terroir of Monção and Melgaço and the Alvarinho variety, improved with the batonage and the stage in the fine lees . The fermentation takes place in stainless steel tanks at a higher temperature than usual in white wines, showing an elegant and more mineral aroma with a dry and persistent finish. The Alvarinho grapes used in the Soalheiro Soalheiro come from small-sized vineyards implanted in soil of granite origin above 200 meters altitude and located in the private microclimate of the Monção and Melgaço sub-region, the northernmost region of Portugal. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation in stainless steel tanks at a higher temperature than usual, using pre-selected yeasts for this purpose. The bottling takes place after the batonage and the stage in the fine lees. Citrine yellow color, aroma with the profile restrained and elegant with mineral notes and dry finish. Contains Sulfites.
Soalheiro Nature Pur Terroir White
Biological Wine: The color and scent of Nature is intense and the taste is complex, asking to be discovered with enthusiasm. After all it is a 100% Alvarinho made without addition of sulphites, with complete alcoholic and malolactic fermentation. Based on production concepts that value biodiversity, this Soalheiro is made from grapes of the Alvarinho variety. The bottling, without filtration, causes the wine in the bottle to be subject to deposit, being this deposit essential for the protection of the oxidation, facilitating a stable evolution of this Out-of-the-Box Soil. Alvarinho grapes are harvested manually in the vineyards of Quinta da Soalheiro, where we use production concepts that value biodiversity and the wine-growing ecosystem, promoting environmental sustainability. The color and aroma are intense and despite the absence of added sulfites the aroma and the flavor have minerality and fruit. flavor is complex with soft onset and round due to malolactic complete with striking and intense finish.
Esporão Vinha do Badeco Red
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats. Pinkish color, with little intense red reflections. Elegant aroma, where red fruits stand out together with some vegetable aromas that give it greater freshness. Delicate palate with good acidity, has a persistent finish. Contains Sulfites.
Soalheiro Edição Especial 40 Anos 4x75cl White
Soalheiro celebrates its anniversary on the day the first bottle of Soalheiro was bottled, in 1982. 40 years later this bottle still exists and the label still has the date written in pen by the family: 3-20-1982 . In this premium and exclusive edition, you will have the opportunity to taste Soalheiro over time, its evolution, the elasticity of the Alvarinho variety and the creativity of a team that today is a family of families. Includes 1 Soalheiro 2015 L15 bottle, 1 Soalheiro 2015 L1518 bottle, 1 Soalheiro 2018 L1815 bottle, 1 Soalheiro 2018 L18 bottle, exclusive access to the digital proof commented with winemaker, António Luís Cerdeira, 1 Premium Sommelier Soalheiro 40 Years corkscrew and a guide with additional information about Soalheiro, wine technical data and tasting notes. Contains sulfites.