Monte da Raposinha Grande Reserva Chardonnay White

18,33 

The bunches were harvested by hand and selected on the sorting mat. After being de-stemmed, a 6-hour pre-fermentative cold maceration followed. Fermentation took place slowly in 400 and 500l French oak barrels, where the wine then aged for around 9 months. Notes of orange peel and ripe citrus, roasted apple, light buttery and integrated barrel notes. in the mouth it has good volume, balanced acidity and a surprisingly fresh finish.

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Additional information
Year
CastesChardonnay
Tipo
CertificationOrganic
VarietySingle-varietal
Country of origin
Winery
Enologist
Region
SulfіtosWith sulfites
Alcohol Content
Volume
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