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Luis Pato Vinha Barrosa Red
22,78 €
Vinified in stainless steel vats for two weeks with temperature control. Dried 12 months in partially new French oak barrels (Allier). Contains Sulfites.
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SKU:
0007680
Categories: Wine, Portuguese
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Desengace and fermented grapes in a wine press with manual treading. Malolactic fermentation and a prolonged period of 20 months in new barrels (50%) and French oak barrels. Naturally stabilized wine during barrel aging. 3650 bottles were produced. Delicate aromas of ripe red fruit and light floral notes. Mediterranean bush, cedar, wood, mocha, spice and moss add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long finish, the result of the prolonged aging in barrels to which it was submitted. Contains sulfites.
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