| Weight | 1,5 kg |
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João Portugal Ramos Alvarinho Reserva White
18,65 €
After crushing, a skin maceration followed, followed by a soft pressing and a long maceration, at low temperature with sludge. Later the wort was clarified by decanting. Fermentation in French oak barrels (20% new barrels), where it remained on lees for 10 months. It has a very elegant and sober aroma, with a perfect balance between minerality, wood and fruity and floral notes. Intense and long finish of mouth. Contains Sulfites.
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