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Herdade de São Miguel Alicante Bouschet Red
9,90 €
Mechanical harvest at night. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves. Aged for 12 months in French oak. Intense ruby color, complex aroma of red fruits with earthy and balsamic notes. Remarkable freshness, excellent structure and balance. Complex finish showing great elegance. Contains Sulfites.
In stock
Additional information
| Weight | 1,5 kg |
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