View cart “Soalheiro Mineral Magnum Rose” has been added to your cart.
Sold out
Esporão Duas Castas White
7,97 €
Esporão 2 Castas: Moderate press in pneumatic press, static decanting of the must, fermentation with controlled temperatures in stainless steel tanks at 14ºC, stage on the fine lees, filtration. Clear appearance, citrus color. Citrus fruits with notes of fresh lichen and vegetable notes that evoke the leaf of the lemon tree. Contains Sulfites.
Out of stock
SKU:
7560
Categories: Wine, Portuguese
Additional information
Related products
Tiago Cabaço 3 Terroirs Superior White
8,59 €
Discover Tiago Cabaço 3 Terroirs Superior White, a celebration of the unique terroirs of three emblematic Alentejo properties: Herdade do Trocaleite, Vale Zebro and Herdade das Murças. This wine is a tribute to the land, capturing the essence of each place through the harmony of its grape varieties.
Selected at the peak of ripeness, the grapes reflect a perfect balance between alcohol, sugar and acidity. The proximity of the vineyards to the winery, combined with gentle pressing and fermentation at low temperatures, gives this wine an unparalleled freshness and seduction.
Produced in Estremoz, in the heart of Alentejo, and benefiting from vines aged between 19 and 35 years, Tiago Cabaço 3 Terroirs Superior White matures in French oak. It has a citrus yellow color and a complex and fresh aroma, which precedes a fruity palate with subtle notes of barrel. The finish is elegant and of medium persistence, making this wine a distinct choice for demanding connoisseurs.
Paulo Laureano Nosso Terroir White
8,20 €
Infantes White
7,48 €
Manual harvest for 12kg boxes. Cooling of the grapes in a cold room for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by destemming and crushing. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks at controlled temperature, for 20 days. Greenish hue, clear and bright. Very fine in the aroma, with good citrus fruit notes and a light tropical note. Creamy mouthfeel, marked by expressive fruit and supported by refreshing acidity. Contains sulfites.
Bojador White
7,51 €
In the cellar, the grapes were selected on the carpet of choice, with total destemming and light crushing of the berry. Fermentation took place in stainless steel vats at low temperatures, in order to preserve varietal aromas for 23 days. Aged in the bottle for a period of three months. Golden green color, exuberant aroma of tropical fruits and palate rich in fruit and with good freshness. Contains sulfites.
Casa Relvas Rabo de Ovelha White
8,09 €
Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Aging for 4 months in 400L barrels. Citrus yellow color, complex aroma of tropical fruits and orange blossom. Very fresh on the palate and with good acidity. Mineral and harmonious. Contains sulfites.
Casa Relvas Sauvignon Blanc White
8,09 €
Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Internship for 3 months "sur lies". Citrus yellow color, complex aroma of tropical fruits, grass and green asparagus. Fresh attack, fine acidity. Mineral and harmonious. Long finish. Contains sulfites.