Duvalley Grande Reserva Red
44,07 €
Intense garnet color, full of aromas of very ripe black fruit, stems and mint, framed with fine and spicy wood. It has perfect contact tannins, firm but mature. Long, creamy finish. Contains Sulfites.
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Kopke São Luiz Vinhas Velhas Red
Kopke São Luiz Vinhas Velhas Red is a true gem from the Douro, born in the old vines of Quinta de São Luiz. With over 50 years of history, these vines produce exceptionally high-quality grapes, resulting in a limited edition, complex and elegant wine.
This Grand Reserve showcases a deep ruby color, vibrant aromas of wild berries, violet notes, and menthol nuances. On the palate, it stands out with captivating acidity and silky tannins, providing a rich and enveloping tasting experience.
Ideal for pairing with rich meat dishes and cured cheeses, this wine is a perfect choice for special moments. Kopke São Luiz Vinhas Velhas Red is a numbered edition that captures the essence of the Douro terroir, blending tradition and winemaking mastery.
This Grand Reserve showcases a deep ruby color, vibrant aromas of wild berries, violet notes, and menthol nuances. On the palate, it stands out with captivating acidity and silky tannins, providing a rich and enveloping tasting experience.
Ideal for pairing with rich meat dishes and cured cheeses, this wine is a perfect choice for special moments. Kopke São Luiz Vinhas Velhas Red is a numbered edition that captures the essence of the Douro terroir, blending tradition and winemaking mastery.
Horta Osório Achado Red
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it is very complex, between notes of wild fruit, “sous-bois”, black fruit and balsamic freshness. In the mouth, it presents very fine and polished tannins that provide structure and finesse at the same time.
Quinta do Vallado Touriga Nacional Magnum Red
The grapes were vinified in 5 and 10 ton stainless steel vats with controlled temperature and programmed pumping over. After malolactic fermentation, all wines were transferred to 225 L French oak barrels where they remain for about 16 months. 45% new barrels and 55% used barrels. Very concentrated, with balsamic notes of oak wood, very ripe red fruits and violet. Very balanced flavor, high concentration of red fruit, with ripe and round tannins and a long and fresh finish. Contains sulfites.
